Nikutei Yuhi (肉亭 結)

- Our goal is to deliver the ultimate experience of delight and satisfaction - With the concept of being a bridge that connects people and food, we offer heartfelt hospitality along with unforgettable flavors. Our menu highlights selected A5-grade female wagyu from across Japan featuring Miyazaki Ozaki Beef which brings out its unforgettable flavor, and Kyoto Hirai Beef acclaimed by chefs as a "treasure of meat". Our head chef, trained at renowned Kyoto hotels and traditional Japanese restaurants while mastering the latest culinary techniques, presents exquisite dishes. The meat specialist, honed in long-established kitchens, hand-selects and individually cuts each piece of wagyu, allowing you to fully savor it as yakiniku. Enhancing each meat dish, a Bib Gourmand–awarded chef offered signature highlights. One of the signatures of our restaurant is the Seasonal Grilled Kuzumochi, inspired by the “sesame tofu” the chef encountered during training at a Kyoto hotel 30 years ago. Served as-is, grilled, or fried, its versatile preparations continue to delight and surprise. We have cherished this sesame tofu for over 20 years, presenting it now as a seasonal grilled kuzumochi. We use premium white sesame along with seasonal ingredients such as bamboo shoots, new onions, corn, daikon, and turnip to create our iconic Seasonal Grilled Kuzumochi. Whether family and friends gathering, celebrating a special occasion, or hosting a business meeting, we warmly invite you to Yuhi. All our staff look forward to welcoming you with sincerity and care.