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    The Wagyu(真和牛)

    烤肉, 牛肉料理
    北海道
    有空位

    预约须知

    • Cancellation Policy: 50% charge if canceled 5 days before 80% charge if canceled the day before 100% charge if canceled on the day of the reservation
    一月 2026
    一二三四五六日

    - Try Real Wagyu Beef - Wagyu is often known for its marbling, but the best part is actually the lean meat. Our restaurant focuses on delicious lean Wagyu so you can enjoy its full flavor. - Grilled on Crystal Stone - We use crystal stone grilling and low heat to bring out the best taste in the meat. - Selected from All Over Japan - Our staff, who love Wagyu, pick the best beef from different regions in Japan. - Grilling is 50% of the Yakiniku Experience - The most important part of yakiniku is the grilling. Rather than having guests grill their own meat, our professional grill masters carefully cook each slice to perfection according to its cut. - Unforgettable Yakiniku Experience Awaits! - We sincerely look forward to welcoming you.

    课程

    Omasakse Standard Course

    费用:JP¥22,000〜(包括税)

    Wagyu Yakiniku Chef’s Selection Course

    Omasakse Premium Course

    费用:JP¥50,000(包括税)

    Premium Wagyu Yakiniku Chef’s Selection Course

    在更大的地图上查看
    一月 2026
    一二三四五六日

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    日语英语

    基本信息

    店名The Wagyu(真和牛)
    菜系烤肉, 牛肉料理
    地址2-2-59 Minami 4-jo Higashi, Kutchan-cho, Abuta-gun, Hokkaido
    营业时间05:00PM - 11:00PM
    休息日Closed on irregular days
    座位数8 counter seats, 1 semi-private room with 12 seats
    包间没有任何
    Not available
    付款方式Cash, Credit card, QR code payment
    是否需付小费不需
    服务费0%

    服务信息

    访问时间Your reservation will be canceled if you don't arrive within 30 minutes of the scheduled time.
    过敏原对应Available
    着装要求Please refrain from wearing sandals
    关于儿童Child-friendly
    自带酒水1瓶大约JP¥5,000