tsukasa（士）
肉類割烹料理, 牛肉料理
东京都
有空位
一月 2026
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Just 3 minutes from Roppongi Crossing — a hidden wagyu kappo spot inside SISI. Chef Otsuki, with over 20 years of experience at Kyoto Kitcho and Suikoan, brings together seasonal Japanese flavors and top-quality wagyu grilled over binchotan charcoal. Enjoy the rich taste of premium wagyu and ingredients that reflect Japan’s four seasons.
课程
¥26,400 Course
费用：JP¥29,040（包括税）
A seasonal omakase course that lets you savor the flavors of fresh ingredients and premium wagyu. Experience traditional Japanese cuisine at its finest, featuring expertly prepared dishes that bring out the exceptional flavors of selected Kuroge Wagyu beef. 12 courses in total. Please note: The number of dishes may vary depending on the menu. A 10% service charge will be added to the course price of ¥26,400.
¥33,000 Course
费用：JP¥36,300（包括税）
A meat kappo course created together with meat experts. Savor selected Kuroge Wagyu beef prepared with diverse cooking techniques. 14 courses in total. Please note: The number of dishes may vary depending on the menu. A 10% service charge will be added to the course price of ¥33,000.