Yakitori Shinohara（焼鳥 篠原）
鸡料理, 烧鸟
东京都
有空的座位
六月 2025
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An exceptional chicken kaiseki experience crafted with the finest free-range poultry, carefully selected by the owner’s expert eye, and seasonal ingredients that reflect the essence of each season. Featuring rare breeds such as “Kokutei” and “Takasaka-dori,” the dishes are grilled over premium Kishu Binchotan charcoal, allowing guests to savor the true essence of chicken with all five senses.
课程
Omakase Course
费用：JP¥16,000（包括税）不包括服务费10％
This is an omakase course centered around the rare and prized “Kokutei” chicken.