THREE

All-About-Matcha Set

费用：JP¥4,500（包括税）

Matcha Through the Seasons of Japan In Japan, the changing of the seasons has long been cherished, with its beauty reflected in food and culture. This plate invites you to journey through spring, summer, autumn, and winter, each season expressed through matcha. Spring – Sakura Rich matcha cream is layered with a subtle touch of white miso, adding a mellow depth of flavor. Finished with white chocolate and cherry blossoms, this dessert captures the colors of spring and expresses Mt. Fuji, an iconic symbol of Japan. Summer – Midori A light yuzu and cream cheese mousse is paired with rich matcha mousse. Yuzu and orange jelly add a bright citrus aroma, creating a refreshing taste that evokes summer. Autumn – Kaede A fragrant scorched matcha dorayaki cake is paired with gently sweet red bean paste, rich Hokkaido butter, and deeply flavorful matcha mochi, evoking the abundance of the harvest season. Winter – Yuki The gentle bitterness of matcha and the soft sweetness of white chocolate come together in a rich, melt-in-your-mouth texture. Its white appearance, reminiscent of a snowy landscape, evokes the quiet stillness of winter.