Yakitori Tokei（焼鳥 登鶏）
鸡肉汆锅, 烧鸟
大阪府
有空的座位
保留规则
- Please note that the person who made the reservation must be present. We may refuse entry if someone else comes without prior notice.
六月 2025
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We serve premium chickens such as 'Kyoto Takasaka' and 'Akita Kogen Hinai Jidori' along with fresh, seasonal vegetables from trusted local producers. Using special salt from Tanoya in Kochi, top-quality Kishu Binchotan charcoal, and a customized grill, we cook everything perfectly. Enjoy juicy, flavorful yakitori at our lively counter, paired with wines and sake selected by our sommelier.
课程
- Omakase Course - Enjoy our premium skewer, grilled with top-quality Kishu Binchotan charcoal, Tanoya Shiran salt and a customized grill. We serve the rare Kyoto Takasaka Chicken and Akit
费用：JP¥8,800（包括税）不包括服务费5％
Chef’s selected course with around 15 dishes featuring yakitori and seasonal vegetables (subject to change depending on ingredient availability).