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    Ichimiya(但馬牛倶楽部炉釜炭焼ステーキ 一宮)

    牛排, 牛肉料理
    东京都
    有空的座位
    六月 2025
    一二三四五六日

    Enjoy the Best Tajima Beef at Ichimiya, a Premium Steakhouse in Ginza Located on the 8th floor with a view of Kabuki-za Theatre, Kobe Beef Rogama Charcoal Grill Steak Ichimiya offers top-quality Kobe beef, grilled perfectly over Kishu Binchotan charcoal by owner chef Hiroyuki Ichimiya. Chef Hiroyuki Ichimiya is originally from Kobe. He trained at a local French restaurant before becoming the head chef at the main restaurant of The Windsor Hotel Toya Resort & Spa in Hokkaido. After working at Trois Fleches and Kobe Beef Rogama Steak IDEA Ginza in Tokyo, he gained experience as an executive chef at Westa, a Mita beef charcoal-grill restaurant in Nihonbashi. With this extensive experience, he opened Kobe Beef Rogama Charcoal Grill Steak Ichimiya in March 2019. Chef Hiroyuki Ichimiya, an expert in Tajima beef, uses only the best cuts of Kobe, Mita, Matsusaka, and Omi beef. These premium meats are selected by Shuichi Kakimoto, the owner of Ougiya Meat Shop in Kobe. Chef Ichimiya wants to honor the hard work of the farmers who raise their cattle with care by serving the finest steaks in Ginza. He selects female cattle for their tender meat and low-fat melting point. The thick cuts are grilled over high-quality Jo Komaru Kishu Bincho charcoal, which adds a smoky flavor and cooks the meat perfectly, bringing out its natural taste. No need heavy sauces, just salt and black pepper from Yonaguni Island, and fresh wasabi and black pepper from Hokkaido. The drink menu includes 40 types of French red wine by the bottle such as Burgundy and Bordeaux, plus 6 options by the glass including Champagne. The restaurant has a calm and stylish interior with wood and white colors, plus some orange accents. There are 14 table seats and private rooms for 2 to 8 people. It’s a great place for special occasions like family dinners, dates, or business meetings. English-speaking staff are available, so international guests who love wagyu can feel comfortable too.

    课程

    Full-course menu (Chef’s recommended cuts)

    费用:JP¥33,000(包括税)

    - Chawanmushi(steamed egg custard) with natural Japanese pufferfish milt - Cocktail of Oscietra caviar, sea urchin, and snow crab - Soup of Kuwana clams - Roasted Akaza Japanese shrimp from Sagami Bay and sea bream with sesame galette and sauce Americaine - Thick-cut beef cutlet with French Périgord black truffle sauce - Organic salad from Narita, Chiba - Kobe beef charcoal-grilled steak (120g)  (Additional grams available upon request)  (For parties of 3 or more, a tasting option of 2–3 different cuts is available) - Uji matcha and white chocolate terrine - Ice cream made with freshly squeezed milk from Iwate Prefecture

    Luxury course featuring the world's premium

    费用:JP¥66,000(包括税)

    - Natural Beluga Caviar (25g) with Botan shrimp and sea urchin - Charcoal-grilled Japanese pufferfish milt with French Périgord black truffle - Seared premium Kobe Beef sirloin with black truffle - Charcoal-grilled black wagyu beef tongue with thick-cut white truffle from Alba, Italy - Organic salad - Premium Kobe Beef Chateaubriand (75g) and sirloin (75g) tasting set - Freshly squeezed, unpasteurized Hokkaido milk ice cream with a surprisingly melt-in-your-mouth experience - After-meal drinks: Coffee, tea, espresso, herbal tea, iced coffee, and iced tea

    Full-course menu (Chateaubriand steak)

    费用:JP¥41,800(包括税)

    - Chawanmushi(steamed egg custard) with natural Japanese pufferfish milt - Cocktail of Oscietra caviar, sea urchin, and snow crab - Soup of Kuwana clams - Roasted Akaza Japanese shrimp from Sagami Bay and sea bream with sesame galette and sauce Americaine - Thick-cut beef cutlet with French Périgord black truffle sauce - Organic salad from Narita, Chiba - Kobe beef charcoal-grilled Chateaubriand steak (120g)  (Additional grams available upon request)  (For parties of 3 or more, a tasting option of 2–3 different cuts is available) - Uji matcha and white chocolate terrine - Ice cream made with freshly squeezed milk from Iwate Prefecture

    六月 2025
    一二三四五六日

    人数

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    日本人英语法语

    基本信息

    商店名称Ichimiya(但馬牛倶楽部炉釜炭焼ステーキ 一宮)
    类型牛排, 牛肉料理
    地址8F, SUNLIT GINZA BLDG III, 5-14-14 Ginza, Chuo-ku, Tokyo
    开放时间Mon thru Sat 06:00PM - 11:00PM (Last Order 09:00PM)
    封闭的日子Sundays, Holidays
    座位数14 seats
    私人房间可以
    Private Rooms Available (2–8 people) Private Room Charges: For 2 people: ¥5,000 For 2–4 people: ¥10,000 For 2–8 people: ¥15,000
    付款方式Cash, Credit card(VISA, Mastercard, JCB, AMEX, Diners, UnionPay) E-payments and QR code payments are not accepted
    包括提示没有任何
    服务费A 10% service fee will be added.

    服务信息

    访问时间If you’re running late, please give us a call.
    过敏兼容Please inform us of any allergies in advance.
    着装要求To maintain the atmosphere of our dining experience, we kindly ask guests to refrain from wearing sandals, T-shirts, shorts, or tracksuits.
    你可以参观 孩子Private rooms are child-friendly