一 | 二 | 三 | 四 | 五 | 六 | 日 |
---|---|---|---|---|---|---|
"Rikichan Gion" is a hidden high-end yakiniku restaurant in Kyoto's Gion-Shijo. The chef, trained at the famous restaurant "Kimaya" in Nara, serves premium Japanese Black Wagyu beef. The select course features the best cuts of the day, simply cooked to highlight the meat's natural flavor. With its elegant setting and attentive service, it provides a unique dining experience. If you want to enjoy top-quality yakiniku in Kyoto, don’t miss it.
费用:JP¥23,100(包括税)
- Premium Beef Tongue - 3 Kinds of Kimchi Plate - Seasonal Grilled Vegetables - Fillet[200g] - Soup - Rice - Seasonal Fruits
费用:JP¥25,300(包括税)
- Premium Beef Tongue - 3 Kinds of Kimchi Plate - Seasonal Grilled Vegetables - Fillet[300g] - Soup - Rice - Seasonal Fruits
费用:JP¥23,100(包括税)
- Premium Beef Tongue - 3 Kinds of Kimchi Plate - Seasonal Grilled Vegetables - Chateaubriand[200g] - Soup - Rice - Seasonal Fruits
费用:JP¥25,300(包括税)
- Premium Beef Tongue - 3 Kinds of Kimchi Plate - Seasonal Grilled Vegetables - Chateaubriand[300g] - Soup - Rice - Seasonal Fruits
商店名称 | Rikichan Gion(りきちゃん 祇園店) |
---|---|
类型 | 烤肉, 牛排, 牛肉料理 |
地址 | 572-10, Gionmachi Minamigawa, Higashiyama Ward, Kyoto-shi, Kyoto |
开放时间 | Mon thru Fri 4:00PM - 10:00PM Sat, Sun, and Holidays 1:00PM - 3:30PM 3:30PM - 10:00PM |
封闭的日子 | Closed irregularly |
座位数 | 30 seats (5 tables for 6 guests each) |
私人房间 | 可以 Group for 2, 4, or 6 people. A 10% as private room fee will be added. The maximum capacity for private rooms is 6 guests. |
付款方式 | Cash(Japanese Yen), Credit card |
包括提示 | 没有任何 |
服务费 | A 10% as private room fee will be added |
访问时间 | If we are unable to reach you by phone on the day of your reservation, we may cancel your booking. The name of the person who made the reservation must match the name of the person visiting. |
---|---|
着装要求 | No dress code |
你可以参观 孩子 | Children of all ages are welcome. Strollers are allowed. Please note that only course menus with fillet or chateaubriand are available. children up to elementary school age are welcome to sh |