Muho
创意料理
东京都
有空位
预约须知
- Lunch and dinner service start at the same time for all guests. Each seating lasts about 2 hours. If you have any food allergies, please let us know in advance. We may not be able to accommodate menu changes on the day of your visit.
二月 2026
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Chef Takashi Ikeda Born in 1993 in Kumamoto, Japan. He trained at famous Michelin-starred restaurants like Geranium in Denmark and Mugaritz in Spain. At Muho, he uses rare ingredients like wild boar, natural eel, wild fruits, and herbs from forests in Japan. These special ingredients are often hard to find. Chef Ikeda personally ventures into Japan’s mountains and seas to collect fresh, natural ingredients. This lets him to create a unique and unforgettable dining experience.
课程
Ancient Course
费用：JP¥28,000（包括税）
Course featuring rare domestic natural ingredients
日语英语
基本信息
| 店名 | Muho |
|---|---|
| 菜系 | 创意料理 |
| 地址 | 3F, ARTSCAPE, 7-10-2 Roppongi, Minato-ku, Tokyo |
| 营业时间 | <Sun, Mon, Tue> Lunch 12:00 PM - Dinner 07:00 PM - (Business days may vary depending on the month) |
| 休息日 | Closed on irregular days |
| 座位数 | 6 counter seats |
| 包间 | 没有任何 |
| 付款方式 | Cash, Credit card(VISA, Mastercard) |
| 是否需付小费 | 不需 |
| 服务费 | 0% |
服务信息
| 访问时间 | Please note some dishes may not be served if you arrive late. |
|---|---|
| 过敏原对应 | Available (Please note that we may not be able to accommodate guests with multiple or severe allergies.) |
| 着装要求 | There is no strict dress code, but we kindly ask guests to avoid overly casual attire such as shorts or sandals, as well as strong perfumes or fragrances. |
| 关于儿童 | Guests who can enjoy the full adult course are welcome. |
| 自带酒水 | 1瓶大约JP¥8,000 |