Chisou Takayama
日本料理
东京都
有空位
一月 2026
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Our chef carefully crafts each dish to reflect the beauty of Japan’s four seasons. Using the finest seasonal ingredients, we create an experience that engages all five senses through delicate flavors, elegant presentation, and a refined atmosphere.
课程
Omakase Short Course
费用：JP¥21,780（包括税）
Our seasonal course menu highlights the finest ingredients, carefully sourced from producers across Japan. Experience the delicate flavors, colors, and natural essence of each season in every dish.
Omakase Course
费用：JP¥27,500（包括税）
Our seasonal course menu highlights the finest ingredients, carefully sourced from producers across Japan. Experience the delicate flavors, colors, and natural essence of each season in every dish.