Rikichan Tokyo Nishiazabu（りきちゃん 東京西麻布店）
烤肉
东京都
没有可用的座位
七月 2025
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
Our restaurant specializes in Kuroge Wagyu(Black Wagyu) Fillet, prepared by a chef trained at KIMIYA. Rikichan Tokyo Nishiazabu offers a course featuring carefully selected cuts, including Fillet and Chateaubriand. The expertly selected, high-quality meat is so tender it can be pulled apart with a fork. Enjoy an unforgettable dining experience in a private room.
课程
200g Premium Fillet Yakiniku Course
费用：JP¥33,000（包括税）
- 3 Kinds of Kimchi Plate - Thick-Sliced Beef Tongue - Salad - Fillet[200g] - Soup - Seasonal Fruits Drinks are not included
200g Premium Chateaubriand Yakiniku Course
费用：JP¥33,000（包括税）
- 3 Kinds of Kimchi Plate - Thick-Sliced Beef Tongue - Salad - Chateaubriand[200g] - Soup - Seasonal Fruits Drinks are not included
300g Premium Fillet Yakiniku Course
费用：JP¥38,500（包括税）
- 3 Kinds of Kimchi Plate - Thick-Sliced Beef Tongue - Salad - Fillet[300g] - Soup - Seasonal Fruits Drinks are not included
300g Premium Chateaubriand Yakiniku Course
费用：JP¥38,500（包括税）
- 3 Kinds of Kimchi Plate - Thick-Sliced Beef Tongue - Salad - Chateaubriand[300g] - Soup - Seasonal Fruits Drinks are not included