Sublime (スブリム)

A hidden gem nestled in a quiet residential neighborhood of Azabu, offering innovative French cuisine and the vibrant atmosphere of an open kitchen. Centered around the concept of “Fermentation × Charcoal × Japanese Cuisine,” our course features signature creations such as our fermented mushroom dish, aged for 14 days. As the flagship restaurant of Sublime, which has been awarded a Michelin star for three consecutive years, we invite guests to experience with all five senses the rich umami created through fermentation and the distinctive aromas of charcoal grilling. Beyond the restaurant’s imposing entrance lies a lively open-kitchen counter, along with fully private dining rooms. Complemented by carefully curated beverage pairings designed to enhance each dish, Azabu Sublime provides an elegant and intimate setting for business dinners, important gatherings, anniversaries, and other special occasions.