DAL-MATTO Nishiazabu
이탈리안, 파스타, 와인 바
도쿄도
공석 있음
예약 규칙
- Please note that if you have extensive allergies or food to avoid, the number of dishes may be reduced depending on the timing of your request. Kindly confirm in advance before making your reservation.
- The name of the customer must match the reservation name. We will not be able to accept guests whose names do not match the reservation.
- We kindly ask that guests avoid wearing strong fragrances, as they may affect the enjoyment of the dishes and aroma of wines. Please make sure to inform your companions as well.
- Please be considerate when taking photos to ensure other guests are not included in the background.
10월 2025
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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DAL-MATTO Nishiazabu is an Italian restaurant dedicated to delighting food lovers. Owner chef Masato Hirai personally selects organic vegetables from local farms and Italy, along with seafood and meats directly from the fish market and farms. We offer an omakase course that brings out the best in each ingredient. We hope you enjoy your meal to the fullest, paired with our selected fine drinks. We look forward to welcoming you to our restaurant.
코스
Omakase Course
요금: JP¥16,000(세금 포함)서비스료 별도 5%
Course Details（The course menu is just an example.） - Specialty appetizer featuring Fujita tuna - 4 seasonal appetizers - House-made bread - Cold pasta with seasonal fruits and tomatoes - Warm pasta - Risotto - Main dish - Dessert - Coffee
12월 한정 코스
요금: JP¥16,000(세금 포함)서비스료 별도 5%
～Stuzzichino～ 쇼고인 순무 바바루아 ～Antipasto Misto～ ・생성게와 오마르 새우 타르타르, 콩소메 젤리를 곁들인 오픈 라비올리, 유자 샴페인 소스 ・흰살생선 카르파초와 가리비 무스, 프람보와즈 식초 소스 ・오리 가슴살 냉채, 팔각과 발사믹 ・푸아그라 테린과 허브 샐러드 ～Specialita～ 초밥 스타일의 후지타 수산 참치와 창오징어 타르타르 ～Pasta Fredda～ 제철 프루츠 토마토 냉제 파스타 ～Pasta Calda～ 대구 이리와 교토의 구조파 파스타 ～Carne～ 야마가타규 스테이크, 트러플 곁들임 ～Dolce & Caffe～ 화이트 초콜릿