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Owner Shunji Hashiba trained at Japan's top sushi restaurant, "Sushi Saito," where his talent was highly regarded. Believing that "freshly caught ingredients have energy that should be shared," he works closely with producers and fishermen nationwide to select the finest ingredients and bring their passion into his sushi. With the idea that "tradition evolves through innovation," he strives to create modern Edomae sushi that highlights the best of each ingredient.
매장명 | Sushi Shunji(鮨 しゅんじ) |
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장르 | 스시 |
주소 | 1F CALM MOTOAZABU, 3-6-34 Motoazabu, Minato-ku, Tokyo |
영업시간 | Lunch: 12:00 PM (noon) Dinner: 05:00 PM 08:00 PM |
정기휴일 | Closed irregularly (Mainly on Sundays and Wednesdays) |
좌석수 | 10 counter seats |
개별실 | 없음 |
결제 방법 | Cash(Japanese Yen), Credit card(VISA, Mastercard, JCB, AMEX, Diners and Discover), Apple Pay, Google Pay |
팁 여부 | 없음 |
서비스료 | 10% |
알레르기 대응 | Available |
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드레스코드 | We kindly request that our guests adhere to an elegant casual dress code during the visit. For gentlemen, we recommend wearing a jacket or a collared shirt. To ensure a comfortable and refined atmosphere for all our guests, we kindly ask that sportswear such as shorts, tracksuits, sandals, tank tops, and T-shirts are avoided. Additionally, we kindly ask that guests avoid wearing strong fragrances, as they may affect the enjoyment of the dishes and wine aromas. |
입장 가능 어린이 | Available(12+) |