Namba Teppanyaki Sublime (難波 鉄板焼き Sublime)
스테이크, 일본 요리, 철판구이
도쿄도
공석 있음
예약 규칙
- The person who made the reservation must be the one to visit the restaurant.
10월 2026
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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A collaboration with Azabu-Juban's Sublime — enjoy innovative cuisine paired with teppanyaki. Azabu-Juban Sublime was featured in the Michelin Guide Tokyo in 2018, 2019, and 2020. We serve premium Kobe beef, raised with love and dedication, using our signature ingredients on the teppan grill. Its tender texture and rich aroma melt in your mouth the moment you take a bite, delivering a truly refined flavor. We offer ingredients meant to be savored with all "five senses," alongside heartfelt hospitality in a sophisticated setting. Perfect for anniversaries and dates — our luxurious counter offers the finest moments in a space made for adults.
코스
Teppanyaki Sublime [Lunch Course] Japanese Black Wagyu Lean Beef and Sirloin Tasting Course
요금: JP¥3,800(세금 포함)서비스료 별도 10%
A lunch course featuring soup, a comparative tasting of two Wagyu steaks as the main course, and dessert. Recommended for first-time guests at our restaurant.
Teppanyaki Sublime – Saison Printemps [Lunch Course] Light Course Featuring A5 Japanese Black Wagyu
요금: JP¥4,500(세금 포함)서비스료 별도 10%
A light French-inspired teppanyaki lunch course beginning with a beautifully presented appetizer, followed by soup, salad, an A5 Japanese Black Wagyu steak as the main course, and dessert. Recommended for first-time guests at our restaurant.
Teppanyaki Sublime – Saison Printemps Lunch [Special Course] A5 Japanese Black Wagyu Sirloin and Teppanyaki-Grilled Fresh Fish
요금: JP¥6,800(세금 포함)서비스료 별도 10%
A refined lunch course showcasing the harmony of French cuisine and teppanyaki. Featuring an abundance of seasonal ingredients, the course includes hors d’oeuvres and teppanyaki-grilled fresh fish, followed by our signature piping-hot Caesar salad, Japanese Black Wagyu sirloin, a final savory dish, and dessert. Recommended for business lunches, client entertaining, gatherings with friends, and a variety of other occasions.
Teppanyaki Sublime – Saison Printemps Lunch [Sublime Course] A5 Japanese Black Wagyu Sirloin and Live Abalone Double Main Course
요금: JP¥8,900(세금 포함)서비스료 별도 10%
A luxurious lunch course showcasing the harmony of French cuisine and teppanyaki. Featuring an abundance of seasonal ingredients, the course includes hors d’oeuvres and teppanyaki-grilled live abalone, followed by our signature piping-hot Caesar salad, Japanese Black Wagyu sirloin, a final savory dish, and dessert. Recommended for business lunches, client entertaining, gatherings with friends, and a variety of other occasions.
Teppanyaki Sublime [Dinner Course] A5 Japanese Black Wagyu Three-Cut Tasting Course
요금: JP¥9,000(세금 포함)서비스료 별도 10%
A dinner course beginning with a beautifully presented appetizer, followed by a comparative tasting of three cuts of A5 Japanese Black Wagyu as the main course. Recommended for business dinners, client entertaining, and first-time guests at our restaurant.
Teppanyaki Sublime – Saison Printemps [Standard Course] A5 Japanese Black Wagyu and Fresh Fish Teppanyaki Dinner Course (Choice of Fish and Main Meat)
요금: JP¥9,900(세금 포함)서비스료 별도 10%
A French-inspired teppanyaki dinner course beginning with a beautifully presented appetizer and marinated seafood, followed by Sublime’s signature mushroom specialty, your choice of fresh fish, and your choice of meat for the main course. Recommended for business dinners, client entertaining, and first-time guests at our restaurant.
Teppanyaki Sublime – Saison Printemps [Anniversary Course] Special Dessert with a Personalized Message and Sparkling Wine
요금: JP¥12,500(세금 포함)서비스료 별도 10%
A French-inspired teppanyaki dinner course beginning with a beautifully presented appetizer and marinated seafood, followed by Sublime’s signature mushroom specialty, fresh fish, and a main meat dish. The course includes sparkling wine and a special dessert featuring a personalized message, making it ideal for anniversaries and other memorable occasions. It is also recommended for business dinners, client entertaining, and first-time guests at our restaurant.
Teppanyaki Sublime – Saison Printemps [Classic Course] A5 Japanese Black Wagyu Sirloin and Live Abalone Double Main Dinner Course
요금: JP¥13,500(세금 포함)서비스료 별도 10%
Our signature dinner course features two main dishes: carefully selected A5 Japanese Black Wagyu sirloin and live abalone. Enjoy seasonal specialties and premium ingredients expertly prepared on the teppan by our skilled chefs. This versatile course is ideal for any occasion.
Teppanyaki Sublime – Saison Printemps [Luxury Course] A5 Japanese Black Wagyu Sirloin and Fillet Tasting with Live Japanese Spiny Lobster
요금: JP¥17,500(세금 포함)서비스료 별도 10%
A luxurious course featuring live Japanese spiny lobster and a comparative tasting of A5 Japanese Black Wagyu sirloin and fillet. Enjoy expertly prepared Wagyu and lobster, beautifully presented appetizers, and other exquisite dishes—all showcasing Sublime’s dedication to exceptional hospitality. An ideal choice for important dinners, client entertaining, and occasions that call for an elevated dining experience.
Teppanyaki Sublime – Saison Printemps [Premium Course] A Luxurious Selection of A5 Japanese Black Wagyu Chateaubriand, Japanese Spiny Lobster, and Abalone
요금: JP¥24,000(세금 포함)서비스료 별도 10%
Indulge in an exceptional selection of premium ingredients, including live Japanese spiny lobster, abalone, and A5 Japanese Black Wagyu Chateaubriand. This dinner course showcases expertly grilled Wagyu and lobster, beautifully presented appetizers, and other exquisite dishes, all reflecting Sublime’s dedication to outstanding hospitality. An ideal choice for important dinners, client entertaining, and occasions that call for an elevated dining experience.
Teppanyaki Sublime – Saison Printemps Lunch [Anniversary Course] Special Dessert with a Personalized Message and a Sparkling Wine Toast
요금: JP¥7,900(세금 포함)서비스료 별도 10%
A French-inspired teppanyaki lunch course designed for anniversaries and other special occasions. Featuring an abundance of seasonal ingredients, the course includes hors d’oeuvres and fresh fish, followed by our signature piping-hot Caesar salad, Japanese Black Wagyu sirloin, and a final savory dish. Complete your celebration with a special dessert featuring a personalized message. A glass of sparkling wine for the toast is also included, making this course ideal for celebrating someone special.
일본어
기본 정보
| 매장명 | Namba Teppanyaki Sublime (難波 鉄板焼き Sublime) |
|---|---|
| 장르 | 스테이크, 일본 요리, 철판구이 |
| 주소 | Ajiwaibashi Building 6-D, 3-4-13 Namba, Chuo-ku, Osaka-shi, Osaka |
| 영업시간 | 12:00 PM - 3:00 PM 5:00 PM - 11:00 PM |
| 정기휴일 | None |
| 좌석수 | 38 seats |
| 개별실 | 있음 Available for parties of 2, 4, 6, 8, 10-20, 20-30, and 30+ people |
| 결제 방법 | Credit cards accepted (VISA, Mastercard, JCB, AMEX, Diners) E-money not accepted QR code payment not accepted |
| 팁 여부 | 없음 |
| 서비스료 | Service charge 10% |
서비스 정보
| 방문 시간 | If you have not arrived within 15 minutes of your reservation time, your reservation will be automatically canceled. |
|---|---|
| 알레르기 대응 | Available |
| 드레스코드 | None |
| 입장 가능 어린이 | Children welcome |