일 | 월 | 화 | 수 | 목 | 금 | 토 |
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- Try Real Wagyu Beef - Wagyu is often known for its marbling, but the best part is actually the lean meat. Our restaurant focuses on delicious lean Wagyu so you can enjoy its full flavor. - Grilled on Crystal Stone - We use crystal stone grilling and low heat to bring out the best taste in the meat. - Selected from All Over Japan - Our staff, who love Wagyu, pick the best beef from different regions in Japan. - Grilling is 50% of the Yakiniku Experience - The most important part of yakiniku is the grilling. Rather than having guests grill their own meat, our professional grill masters carefully cook each slice to perfection according to its cut. - Unforgettable Yakiniku Experience Awaits! - We sincerely look forward to welcoming you.
요금: JP¥22,000〜(세금 포함)
Wagyu Yakiniku Chef’s Selection Course
요금: JP¥50,000(세금 포함)
Premium Wagyu Yakiniku Chef’s Selection Course
매장명 | The Wagyu(真和牛) |
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장르 | 야키니쿠, 소고기 요리 |
주소 | 2-2-59 Minami 4-jo Higashi, Kutchan-cho, Abuta-gun, Hokkaido |
영업시간 | 05:00PM - 11:00PM |
정기휴일 | Closed on irregular days |
좌석수 | 8 counter seats, 1 semi-private room with 12 seats |
개별실 | 없음 Not available |
결제 방법 | Cash, Credit card, QR code payment |
팁 여부 | 없음 |
서비스료 | 0% |
방문 시간 | Your reservation will be canceled if you don't arrive within 30 minutes of the scheduled time. |
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알레르기 대응 | Available |
드레스코드 | Please refrain from wearing sandals |
입장 가능 어린이 | Child-friendly |
주류 반입 | 1병당 JP¥5,000 |