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    The Wagyu(真和牛)

    야키니쿠, 소고기 요리
    홋카이도
    공석 있음

    예약 규칙

    • Cancellation Policy: 50% charge if canceled 5 days before 80% charge if canceled the day before 100% charge if canceled on the day of the reservation
    6월 2025
    일월화수목금토

    - Try Real Wagyu Beef - Wagyu is often known for its marbling, but the best part is actually the lean meat. Our restaurant focuses on delicious lean Wagyu so you can enjoy its full flavor. - Grilled on Crystal Stone - We use crystal stone grilling and low heat to bring out the best taste in the meat. - Selected from All Over Japan - Our staff, who love Wagyu, pick the best beef from different regions in Japan. - Grilling is 50% of the Yakiniku Experience - The most important part of yakiniku is the grilling. Rather than having guests grill their own meat, our professional grill masters carefully cook each slice to perfection according to its cut. - Unforgettable Yakiniku Experience Awaits! - We sincerely look forward to welcoming you.

    코스

    Omasakse Standard Course

    요금: JP¥22,000〜(세금 포함)

    Wagyu Yakiniku Chef’s Selection Course

    Omasakse Premium Course

    요금: JP¥50,000(세금 포함)

    Premium Wagyu Yakiniku Chef’s Selection Course

    6월 2025
    일월화수목금토

    인원수

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    기본 정보

    매장명The Wagyu(真和牛)
    장르야키니쿠, 소고기 요리
    주소2-2-59 Minami 4-jo Higashi, Kutchan-cho, Abuta-gun, Hokkaido
    영업시간05:00PM - 11:00PM
    정기휴일Closed on irregular days
    좌석수8 counter seats, 1 semi-private room with 12 seats
    개별실없음
    Not available
    결제 방법Cash, Credit card, QR code payment
    팁 여부없음
    서비스료0%

    서비스 정보

    방문 시간Your reservation will be canceled if you don't arrive within 30 minutes of the scheduled time.
    알레르기 대응Available
    드레스코드Please refrain from wearing sandals
    입장 가능 어린이Child-friendly
    주류 반입1병당 JP¥5,000