| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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We’ve raised the ultimate chicken just for yakitori—something even Michelin-starred restaurants haven’t done! Ranked No.1 among popular yakitori restaurants and named one of Japan’s top 100 restaurants, we partnered with farmers in Kagoshima to raise this special chicken that we truly want our guests to taste. By focusing on feed, raising methods, and careful preparation, this chicken delivers amazing flavor, perfect texture, and unique marbling. Our expert chefs grill it using a special five-step technique. You can’t fully enjoy yakitori without trying this chicken.
요금: JP¥33,000(세금 포함)
Omakase course including drinks. Prices may vary depending on seasonal ingredients.
| 매장명 | Kuma no Yakitori 106(熊の焼鳥106) |
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| 장르 | 야키토리, 닭 요리 |
| 주소 | 6-3-26 Tenjinbashi, Kita-ku, Osaka-shi, Osaka (inside Renga-dori (Brick Alley) |
| 영업시간 | 04:00 PM - 11:00 PM |
| 정기휴일 | Closed on occasional days |
| 좌석수 | 12 seats |
| 개별실 | 없음 |
| 결제 방법 | Cash accepted Credit card (VISA, Master, JCB, AMEX, Diners) accepted E-payments and QR code payments are not accepted |
| 팁 여부 | 없음 |
| 서비스료 | No service fee |
| 방문 시간 | Your reservation will be canceled if you don't arrive within 15 minutes of the scheduled time.The course will begin promptly at your reservation time. If you arrive late or leave early, some |
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| 알레르기 대응 | Available (Please note that we may not be able to accommodate reservations if you have extensive food allergies or strong dietary restrictions. ) |
| 입장 가능 어린이 | Children of middle school age and older who can order the same course as adults are welcome. |
| 주류 반입 | 1병당 JP¥3,300 |