Kani Sienne Kitanohanare（かにじぇんぬ 北のはなれ）
게
홋카이도
공석 있음
11월 2025
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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Enjoy fresh crab dishes made with seasonal ingredients only found in Hokkaido. With just 2 private rooms, you can watch our skilled chefs prepare the crab while you relax and enjoy your meal. Discover a unique crab dining experience you won’t find anywhere else.
코스
Live King Crab Course (Market Price) ¥40,000–¥60,000
요금: JP¥50,000〜(세금 포함)
In a private room with a dedicated chef, you can fully enjoy Hokkaido live king crab prepared in various ways, such as sashimi, shabu-shabu, boiling and grilling.
Live King Crab & Hokkaido Wagyu Beef Course (Market Price) ¥45,000–¥65,000
요금: JP¥56,250〜(세금 포함)
In a private room with a dedicated chef, you can fully enjoy Hokkaido live king crab and Hokkaido’s premium wagyu beef prepared in various ways, such as sashimi, shabu-shabu, boiling and grilling.
Live King Crab & Ezo Abalone Course (Market Price) ¥47,000–¥67,000
요금: JP¥58,750〜(세금 포함)
In a private room with a dedicated chef, you can fully enjoy Hokkaido live king crab and Ezo abalone prepared in various ways, such as sashimi, shabu-shabu, boiling and grilling.
Live Hair Crab Course (Market Price) ¥40,000–¥60,000
요금: JP¥50,000〜(세금 포함)
In a private room with a dedicated chef, you can fully enjoy Hokkaido live hair crab prepared in various ways, such as sashimi, shabu-shabu, boiling and grilling.
Live Hair Crab & Wagyu Beef Course (Market Price) ¥45,000–¥65,000
요금: JP¥56,250〜(세금 포함)
In a private room with a dedicated chef, you can fully enjoy Hokkaido live hair crab and Hokkaido’s premium wagyu beef prepared in various ways, such as sashimi, shabu-shabu, boiling and grilling.
Live Hair Crab & Ezo Abalone Course (Market Price) ¥47,000–¥67,000
요금: JP¥58,750〜(세금 포함)
In a private room with a dedicated chef, you can fully enjoy Hokkaido live hair crab and Ezo abalone prepared in various ways, such as sashimi, shabu-shabu, boiling and grilling.