GinaGina
스페인 요리, 퓨전
도쿄도
공석 있음
예약 규칙
- Course menus are available by reservation only.
- A la carte menus are available without a reservation. (Reservations for seating only are available as well.) * Please feel free to call us for any inquiries.
- For parties of 5 or more, please contact us by phone.
10월 2025
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
- A creative fusion of Japan’s seasonal ingredients and the traditional flavors of the Mediterranean - Hidden in Nishiazabu, our intimate retreat delivers an exceptional dining experience. Every exquisite dish created by our chef, who trained in Spain, Italy, and at the sister restaurant "Bon.nu" in Tokyo, rrepresents a steadfast commitment to culinary innovation and artistry. From hand-selected cuts of steak to seasonal specialties and paella, we offer dishes that satisfy both body and soul, paired with an expertly curated selection of fine wines. Our fully soundproof private rooms are ideal for business dinners, dates, anniversaries, and gatherings with friends. *For a la carte dining, reservations for seating are available.
코스
Chef’s Special: Exclusive Course Featuring Selected Ingredients – (Reservation in Advance Required)
요금: JP¥24,200(세금 포함)서비스료 별도 10%
Chef’s Special Course with the Finest Ingredients A 9-course experience featuring ingredients not available in the “GinaGina Course.” A daily surprise menu created by the chef, presenting exceptional creativity and skill. Wine pairings are available upon request. Celebrate memorable moments and special occasions with exquisite dishes in an unforgettable atmosphere. 【Menu】 - Iwasaki Farm Eggs - 40 Kinds of Fresh Farm-Direct Vegetables - Seasonal Soup - Freshly Caught Fish of the Day - Monthly Special Meat Dish - 280-Minute Grilled Steak (Premium Wagyu, rare lean cuts) - Seasonal Paella - Dessert - After-Meal Dolce * Wine pairings are available selected by our chef and sommelier to perfectly pair with each dish.
【8-Course Menu Including Paella】 "Menu GinaGina" + Wine Pairing A signature course recommended for those who want to fully enjoy seasonal ingredients along with our exquisite steak and pael
요금: JP¥26,400(세금 포함)서비스료 별도 10%
“Menu Gina Gina” – Savor the Finest Seasonal Flavors with Exceptional Culinary Skill An exquisite full-course experience designed by our chef, trained in Spain and Italy. Each dish is prepared to bring out the natural flavors to their fullest, delivering moments of delight with every bite. Begin your gourmet journey with an amuse, followed by chilled and warm appetizers, seasonal soup, and an unforgettable feast for the senses. For the main course, enjoy our signature 280-minute grilled lean steak and authentic paella. The dining experience ends with a masterful dessert creating a lasting impression. Perfect for celebrating special occasions, this experience promises an unforgettable evening. Wine pairings are included, enhancing each course for a memorable dining experience. 【Menu With Wine Pairing】 - Amuse to start your gourmet journey - Chilled Appetizer - Expertly prepared to bring out the natural flavors of the ingredients - Warm Appetizer - A seasonal dish that satisfies body and soul gently - Soup - A heartwarming dish blending the bounty of the land - Fish Dish - Expertly cooked to lock in the natural flavors of the fish - Lean Steak - An extraordinary dish by the chef, perfected over 280-minute specialized grilling. - Paella - Bursting with heat, aroma, and authentic Mediterranean passion - Dessert – A sweet ending to your culinary journey * Ingredients are always selected according to the season and prepared to bring out their fullest flavor. * Additional option available: truffles
【8-Course Menu Including Paella】 "Menu GinaGina" Our signature course recommended for those who want to fully enjoy seasonal ingredients along with our exquisite steak and paella!
요금: JP¥17,600(세금 포함)서비스료 별도 10%
“Menu Gina Gina” – Savor the Finest Seasonal Flavors with Exceptional Culinary Skill An exquisite full-course experience designed by our chef, trained in Spain and Italy. Each dish is prepared to bring out the natural flavors to their fullest, delivering moments of delight with every bite. Begin your gourmet journey with an amuse, followed by chilled and warm appetizers, seasonal soup, and an unforgettable feast for the senses. For the main course, enjoy our signature 280-minute grilled lean steak and authentic paella. The dining experience ends with a masterful dessert creating a lasting impression. Perfect for celebrating special occasions, this experience promises an unforgettable evening. 【Menu】 - Amuse to start your gourmet journey - Chilled Appetizer - Expertly prepared to bring out the natural flavors of the ingredients - Warm Appetizer - A seasonal dish that satisfies body and soul gently - Soup - A heartwarming dish blending the bounty of the land - Fish Dish - Expertly cooked to lock in the natural flavors of the fish - Lean Steak - An extraordinary dish by the chef, perfected over 280-minute specialized grilling. - Paella - Bursting with heat, aroma, and authentic Mediterranean passion - Dessert – A sweet ending to your culinary journey * Ingredients are always selected according to the season and prepared to bring out their fullest flavor. * Wine pairings are available selected by our chef and sommelier to perfectly pair with each dish. * Additional option available: truffles
【7-Course Menu of the Day / Available for Same-Day Reservations】 "Menu del Giorno" + Wine Pairing Today's special course of the finest ingredients prepared masterfully to deliver a dining ex
요금: JP¥19,800(세금 포함)서비스료 별도 10%
“Menu del Giorno” – A Gastronomic Tale of A Day by Chef A unique dining experience made for a day, where each dish changes with every bite like reflecting the subtle shifts of the season. The amuse begins the story, followed by a refreshing chilled appetizer that carries a gentle breeze, and a warm appetizer that comforts the heart. The meat of a day serves as the highlight, while the chef’s daily pasta or risotto adds richness to the experience. Finally, a sweet dessert gently concludes this gastronomic tale. 【Menu With Wine Pairing】 - Amuse to start your gourmet journey - Chilled Appetizer – A prelude of seafood (e.g., carpaccio, marinated dishes, seafood mainly) - Warm Appetizer – A comforting dish overflowing with the bounty of the land (e.g., fritters, boiled asparagus featuring vegetables, meats, or cheeses) - Seasonal Soup – A heartwarming seasonal dish - Meat Dish – A main dish that brings out the finest flavors of premium, hand-selected meats. (e.g., chicken, pork, lamb, duck, beef) - Pasta or Risotto – The chef’s special of the day prepared with heartfelt passion - Dessert – A sweet ending to conclude a dreamlike dining experience * Ingredients are always selected according to the season and prepared to bring out their fullest flavor. * Additional option available: truffles, extra pasta, extra meat: +50g for ¥1,000 per portion
【7-Course Menu of the Day / Available for Same-Day Reservations】 "Menu del Giorno" Today's special course of the finest ingredients prepared masterfully to deliver a dining experience brimmi
요금: JP¥13,200(세금 포함)서비스료 별도 10%
“Menu del Giorno” – A Gastronomic Tale of A Day by Chef A unique dining experience made for a day, where each dish changes with every bite like reflecting the subtle shifts of the season. The amuse begins the story, followed by a refreshing chilled appetizer that carries a gentle breeze, and a warm appetizer that comforts the heart. The meat of a day serves as the highlight, while the chef’s daily pasta or risotto adds richness to the experience. Finally, a sweet dessert gently concludes this gastronomic tale. 【Menu】 - Amuse to start your gourmet journey - Chilled Appetizer – A prelude of seafood (e.g., carpaccio, marinated dishes, seafood mainly) - Warm Appetizer – A comforting dish overflowing with the bounty of the land (e.g., fritters, boiled asparagus featuring vegetables, meats, or cheeses) - Seasonal Soup – A heartwarming seasonal dish - Meat Dish – A main dish that brings out the finest flavors of premium, hand-selected meats. (e.g., chicken, pork, lamb, duck, beef) - Pasta or Risotto – The chef’s special of the day prepared with heartfelt passion - Dessert – A sweet ending to conclude a dreamlike dining experience * Ingredients are always selected according to the season and prepared to bring out their fullest flavor. * Wine pairings are available selected by our chef and sommelier to perfectly pair with each dish. * Additional option available: truffles, extra pasta, extra meat: +50g for ¥1,000 per portion
【5-Course Light Menu / Available for Same-Day Reservations】 "Menu Corto" + Wine Pairing A short course of 5 dishes featuring the chef’s selected seasonal ingredients. * Extra meat available:
요금: JP¥13,200(세금 포함)서비스료 별도 10%
“Menu Corto" – A 5-Course Tasting Experience Created to capture the essence of our cuisine in a more relaxed style, Menu Corto is a 5-course experience beginning with an amuse, followed by a vibrant seasonal salad, a pasta dish reflecting the chef’s creativity, and a main course featuring rich Wagyu tagliata. The tasting experience concludes with a delicate dessert that lingers with a graceful finish. In this limited-time course, savor the true essence of our restaurant to the fullest. 【Menu With Wine Pairing】 - Amuse to start your gourmet journey - Salad – A creative and colorful display of seasonal vegetables, served like art - Pasta – A seasonal dish woven with the chef’s inspiration - Wagyu Tagliata – Lean Wagyu beef grilled with passion, a true work of art - Dessert – A blissful ending with a touch of sweetness * Ingredients are always selected according to the season and prepared to bring out their fullest flavor. * Additional option available: truffles, extra pasta, extra meat: +50g for ¥1,000 per portion
【5-Course Light Menu / Available for Same-Day Reservations】 "Menu Corto" A short course of 5 dishes featuring the chef’s selected seasonal ingredients. * Extra meat available: +50g for ¥1,00
요금: JP¥8,800(세금 포함)서비스료 별도 10%
“Menu Corto" – A 5-Course Tasting Experience Created to capture the essence of our cuisine in a more relaxed style, Menu Corto is a 5-course experience beginning with an amuse, followed by a vibrant seasonal salad, a pasta dish reflecting the chef’s creativity, and a main course featuring rich Wagyu tagliata. The tasting experience concludes with a delicate dessert that lingers with a graceful finish. In this limited-time course, savor the true essence of our restaurant to the fullest. 【Menu】 - Amuse to start your gourmet journey - Salad – A creative and colorful display of seasonal vegetables, served like art - Pasta – A seasonal dish woven with the chef’s inspiration - Wagyu Tagliata – Lean Wagyu beef grilled with passion, a true work of art - Dessert – A blissful ending with a touch of sweetness * Ingredients are always selected according to the season and prepared to bring out their fullest flavor. * Wine pairings are available selected by our chef and sommelier to perfectly pair with each dish * Additional option available: truffles, extra pasta, extra meat: +50g for ¥1,000 per portion