nou
일본 요리, 퓨전
도쿄도
공석 있음
예약 규칙
- Even if we're fully booked online, we may have seats available by phone. Feel free to call us.
9월 2025
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
Our small, hidden restaurant is located in a back alley of Higashiyama, Nakameguro. There’s no sign outside, just look for the grey staircase and prefab-style building. We serve creative dishes and wine without being limited to one style. As we’re from Chiba, we focus on using fresh vegetables from Chiba farms. Every day, we prepare dishes using seasonal vegetables, fish, and meat. If you're lucky, we may also offer wild game meats like venison or wild boar from Chiba. Come and enjoy the taste of each season with your senses and your mind ('nou’).
코스
<New! Starting in July> A delightful 8-Dish Course - Experience seasonal flavors from amuse to the final clay pot rice and dessert -
요금: JP¥12,000(세금 포함)서비스료 별도 10%
Our best full-course with nou’s popular clay pot rice♪ Enjoy seasonal vegetables, fish, and meat in this special course. We use fresh vegetables from farmers in Chiba to make each dish.
<New! Starting in July> 6-Dish Seasonal Course - Experience seasonal flavors from amuse to main meat dish -
요금: JP¥9,800(세금 포함)서비스료 별도 10%
nou's full-course with main meat dish♪ Enjoy seasonal vegetables, fish, and meat in this special course. We use fresh vegetables from farmers in Chiba to make each dish. Our menu changes daily depending on fresh ingredients, so we look forward to surprising you when you visit!
<New! Starting in July> Anniversary Full Course — Includes a surprise plate and bouquet -
요금: JP¥15,000(세금 포함)서비스료 별도 10%
A full-course with a message plate to celebrate birthdays and special occasions, plus a special bouquet arranged by a flower artist♪ Enjoy seasonal vegetables, fish, and meat in this special course. We use fresh vegetables from farmers in Chiba to make each dish.