| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
As of April 2021, "Hasegawa Minoru" operates two days a week. For the remaining five days, the restaurant has been renewed as "Kaoru HIROO," where sous-chef Tetsuji Tsugihiro carries on Chef Hasegawa's original culinary legacy. We look forward to welcoming you.
요금: JP¥36,300(세금 포함)서비스료 별도 10%
As of April 2021, "Hasegawa Minoru" operates two days a week. For the remaining five days, the restaurant has been renewed as "Kaoru HIROO," where sous-chef Tetsuji Tsugihiro carries on Chef Hasegawa's original culinary legacy. We invite you to experience our ultimate Omakase (Chef’s Choice) course, crafted with the utmost dedication.
| 매장명 | Kaoru HIROO(薫 HIROO) |
|---|---|
| 장르 | 퓨전, 프렌치, 이탈리안 |
| 주소 | 2F, 4-5-66 Minami-azabu, Minato-ku, Tokyo |
| 영업시간 | Starts at 12:00 / 17:30 / 20:30 |
| 정기휴일 | Sundays and Mondays Please note that we may open or close irregularly. |
| 좌석수 | 4 seats |
| 개별실 | 없음 |
| 결제 방법 | Credit cards accepted (VISA, Mastercard, JCB, AMEX, Diners) |
| 팁 여부 | 없음 |
| 서비스료 | 10% |
| 방문 시간 | All meals start at the same time. If you are late, we will serve your course starting from whichever dish is currently being prepared. |
|---|---|
| 알레르기 대응 | English: Please inform us of any food allergies or dietary restrictions at least one week in advance for preparation purposes. Please note that we may not be able to accept your reservation depending on the extent of your dietary requirements. |
| 입장 가능 어린이 | Children are not allowed. |