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An exceptional chicken kaiseki experience crafted with the finest free-range poultry, carefully selected by the owner’s expert eye, and seasonal ingredients that reflect the essence of each season. Featuring rare breeds such as “Kokutei” and “Takasaka-dori,” the dishes are grilled over premium Kishu Binchotan charcoal, allowing guests to savor the true essence of chicken with all five senses.
요금: JP¥16,000(세금 포함)서비스료 별도 10%
This is an omakase course centered around the rare and prized “Kokutei” chicken.
매장명 | Yakitori Shinohara(焼鳥 篠原) |
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장르 | 닭 요리, 야키토리 |
주소 | 1F, SHINO Building, 1-4-40 Nishi-Azabu, Minato-ku, Tokyo |
영업시간 | [First Seating] From 17:30 [Second Seating] From 20:30 All guests will start at the same time as their reserved seating. *For phone reservations, please contact us between 10:00 and 16:00. |
정기휴일 | Closed on Tuesdays (with occasional additional holidays) |
좌석수 | 15 seats |
개별실 | 없음 Up to 4 guests [Private Room] An additional fee of ¥4,000 will be charged for the private room. |
결제 방법 | * Cash accepted * Credit cards accepted (VISA, MasterCard, AMEX) * Electronic money not accepted * QR code payments not accepted |
팁 여부 | 없음 |
서비스료 | 10% |
알레르기 대응 | * When your reservation is confirmed, please be sure to fill in any “food dislikes or allergies” in the Allergies / Special Requests section. Please note that we are unable to accommodate any other requests. Thank you for your understanding. * If you are unable to consume raw chicken or raw eggs, please let us know in advance. If informed beforehand, we can serve cooked alternatives or substitute dishes (such as grilled chicken skewers). If no prior notice is given, raw chicken sashimi will be |
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드레스코드 | No dress code |
입장 가능 어린이 | Children aged 15 and above are welcome. |