| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
We serve the finest Kobe beef, raised by expert producers focused on lineage and age. The course highlights refined techniques and flavors, with attention to aroma, temperature, and balance from start to finish. Enjoy an unforgettable experience of premium wagyu cuisine.
| 매장명 | Nikukou（肉幸） |
|---|---|
| 장르 | 소고기 요리 |
| 주소 | PIPE 1st fl, 5-19-2, Hiroo, Shibuya-ku, Tokyo |
| 영업시간 | Mon thru Sat: 05:00 PM - 12:00 AM (Last order for Omakase course: 9:00 PM) We accept reservations for private parties (Party of 7 to 9 ) on Sundays. Please contact the restaurant for more |
| 정기휴일 | Sundays |
| 좌석수 | 12 seats (8 counter seats, 4 seats in a private room) |
| 개별실 | 없음 Party for 2 - 4 |
| 결제 방법 | Credit card(VISA, Mastercard, AMEX) |
| 팁 여부 | 없음 |
| 서비스료 | 0% |
| 방문 시간 | If you will be late for your reservation, kindly contact the restaurant directly |
|---|---|
| 알레르기 대응 | Available |
| 입장 가능 어린이 | Guests who are able to enjoy the same course menu as adults. |
| 주류 반입 | 1병당 JP¥5,000 |