Nikukou（肉幸）
소고기 요리
도쿄도
공석 있음
10월 2025
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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We serve the finest Kobe beef, raised by expert producers focused on lineage and age. The course highlights refined techniques and flavors, with attention to aroma, temperature, and balance from start to finish. Enjoy an unforgettable experience of premium wagyu cuisine.
코스
Premium Kobe Beef Omakase Course
요금: JP¥27,500(세금 포함)
<Example of menu＞ ■ Premium Wagyu Sushi × Additive-Free Aged N25 Caviar A luxurious dish where the rich flavor of Wagyu meets the world’s finest caviar. ■ Chilled “Rump Cap” Dish Enjoy the delicate umami of tender, carefully prepared lean meat. ■ Nikukou Special Beef Stew with Seasonal Vegetables A harmony of rich beef flavor and vibrant seasonal vegetables. ■ Straw-Grilled Kobe Beef An exquisite creation infused with the savory aroma of straw. ■ Grilled Kobe Beef with “Toshimaru” Corn A summer-only plate where the sweetness of rare, premium corn meets Kobe beef. ■ Sirloin with Wagyu Consommé Jelly Juicy sirloin served with a crystal-clear, umami-rich consommé jelly. ■ Premium Waterless Harami Steak Nikukou’s signature dish, slow-cooked for 90 minutes to bring out deep flavor. ■ Kobe Beef Roast Beef × Winter Black Truffle & “Hōōran” Egg Yolk Sauce The rich aroma of truffle and the luscious egg yolk sauce enhance the umami of the roast beef. ■ Freshly Cooked Rice in an Earthenware Pot A custom blend of two premium rice varieties, perfected to pair with meat. ■ Summer Specialty — Chilled Sansho Noodles in Rich Beef Broth Special noodles kneaded with Sichuan pepper, served in a deeply flavorful chilled beef soup. ■ Kobe Beef Curry A luxurious closing dish made with Kobe beef and simmered for 72 hours. ■ Wasanbon Milk Pudding A smooth and refined dessert with the gentle sweetness of traditional Wasanbon sugar. Please note the menu above is an example and may change based on the season and ingredient availability. Prices may also vary depending on the availability of meat. Thank you for your understanding. We look forward to your reservation.
Fresh black truffles from France and the finest Kobe beef omakase course
요금: JP¥30,000(세금 포함)
<Example of menu＞ ■ Premium Wagyu Sushi × Additive-Free Aged N25 Caviar ■ Chilled “Rump Cap” Dish ■ Sukiyaki × Rich Winter Black Truffle ■ Nikuyuki Special Beef Stew with Black Truffle and Seasonal Vegetables ■ Grilled Kobe Beef ■ Signature Wagyu Tongue Dish ■ Premium Waterless Harami Steak ■ Kobe Beef Roast Beef × Black Truffle & “Hōōran” Egg Yolk Sauce ■ Freshly Cooked Rice in an Earthenware Pot ■ Seasonal Specialty Noodles ■ Kobe Beef Curry ■ Dessert Please note the menu above is an example and may change based on the season and ingredient availability. Prices may also vary depending on the availability of meat. Thank you for your understanding. We look forward to your reservation.
Premium Kobe Beef Omakase Course (Counter Seating)
요금: JP¥22,000(세금 포함)
<Example of menu＞ ■ Premium Wagyu Sushi × Additive-Free Aged N25 Caviar A luxurious dish where the rich flavor of Wagyu meets the world’s finest caviar. ■ Chilled “Rump Cap” Dish Enjoy the delicate umami of tender, carefully prepared lean meat. ■ Nikukou Special Beef Stew with Seasonal Vegetables A harmony of rich beef flavor and vibrant seasonal vegetables. ■ Straw-Grilled Kobe Beef An exquisite creation infused with the savory aroma of straw. ■ Grilled Kobe Beef with “Toshimaru” Corn A summer-only plate where the sweetness of rare, premium corn meets Kobe beef. ■ Sirloin with Wagyu Consommé Jelly Juicy sirloin served with a crystal-clear, umami-rich consommé jelly. ■ Premium Waterless Harami Steak Nikukou’s signature dish, slow-cooked for 90 minutes to bring out deep flavor. ■ Freshly Cooked Rice in an Earthenware Pot A custom blend of two premium rice varieties, perfected to pair with meat. ■ Summer Specialty — Chilled Sansho Noodles in Rich Beef Broth Special noodles kneaded with Sichuan pepper, served in a deeply flavorful chilled beef soup. ■ Kobe Beef Curry A luxurious closing dish made with Kobe beef and simmered for 72 hours. ■ Wasanbon Milk Pudding A smooth and refined dessert with the gentle sweetness of traditional Wasanbon sugar. Please note the menu above is an example and may change based on the season and ingredient availability. Prices may also vary depending on the availability of meat. Thank you for your understanding. We look forward to your reservation.
Limited-Time November & December \[White Truffle & Premium Kobe Beef Omakase Course]
요금: JP¥48,000(세금 포함)
<Example of menu＞ ■ Premium Wagyu Sushi × Additive-Free Aged N25 Caviar ■ Kobe Beef & White Truffle Specialty Dish ■ Sukiyaki × Rich White Truffle Served with freshly grilled premium beef generously topped with white truffle. ■ Nikuyuki Special Beef Stew with Seasonal Vegetables ■ Grilled Kobe Beef ■ Signature Wagyu Tongue Dish ■ Premium Waterless Harami Steak ■ Kobe Beef Roast Beef × Abundant White Truffle & “Hōōran” Egg Yolk Sauce ■ Freshly Cooked Rice in an Earthenware Pot ■ Seasonal Specialty Noodles ■ Kobe Beef Curry ■ Dessert Please note the menu above is an example and may change based on the season and ingredient availability. Prices may also vary depending on the availability of meat. Thank you for your understanding. We look forward to your reservation.