일 | 월 | 화 | 수 | 목 | 금 | 토 |
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We prepare seasonal broths using fish, vegetables, and shellfish, which are the foundation of our cuisine, and add a modern touch. Enjoy the flavors of each season through our signature dashi.
요금: JP¥16,500(세금 포함)서비스료 별도 10%
Featuring selected seasonal ingredients sourced from producers across Japan, this special full-course captures the essence of KISO at its finest. We serve dishes prepared using a variety of techniques, including Japanese, French, and Chinese, each built on a foundation of broths.
요금: JP¥13,200(세금 포함)서비스료 별도 10%
Our medium-course allows you to choose either a meat dish or clay pot rice as your main, and does not include dessert. This course is served in approximately 2 hours and 15 mins, making it ideal for guests on a tighter schedule.
요금: JP¥19,500〜(세금 포함)서비스료 별도 10%
Featuring selected seasonal ingredients sourced from producers across Japan, this special full-course captures the essence of KISO at its finest. We serve dishes prepared using a variety of techniques, including Japanese, French, and Chinese, each built on a foundation of broths. The clay pot rice will be upgraded to a special version featuring rich hair crab and salmon roe.
요금: JP¥11,000(세금 포함)서비스료 별도 10%
The short course features 6 signature dishes and excludes the meat dish and the clay pot rice. This course is designed for guests who wish to enjoy a light meal with drinks. Please note that seating is limited to 2 hours.
요금: JP¥24,000(세금 포함)서비스료 별도 10%
This full course comes along with a dessert plate with a message to celebrate birthdays or special anniversaries, and a special flower bouquet arranged by a professional floral artist. Featuring selected seasonal ingredients sourced from producers across Japan, this special full-course captures the essence of KISO at its finest. We serve dishes prepared using a variety of techniques, including Japanese, French, and Chinese, each built on a foundation of broths.
요금: JP¥18,700(세금 포함)서비스료 별도 10%
Featuring selected seasonal ingredients sourced from producers across Japan, this special full-course captures the essence of KISO at its finest. We serve dishes prepared using a variety of techniques, including Japanese, French, and Chinese, each built on a foundation of broths.
요금: JP¥15,400(세금 포함)서비스료 별도 10%
Our medium-course allows you to choose either a meat dish or clay pot rice as your main, and does not include dessert. This course is served in approximately 2 hours and 15 mins, making it ideal for guests on a tighter schedule.
요금: JP¥21,780(세금 포함)서비스료 별도 10%
Featuring selected seasonal ingredients sourced from producers across Japan, this special full-course captures the essence of KISO at its finest. We serve dishes prepared using a variety of techniques, including Japanese, French, and Chinese, each built on a foundation of broths. The clay pot rice will be upgraded to a special version featuring rich hair crab and salmon roe.
매장명 | kiso |
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장르 | 일본 요리, 퓨전 |
주소 | 2F AZABU HAUS, 3-5-13, Azabujuban, Minato-ku, Tokyo |
영업시간 | 05:00 PM - 11:00 PM |
정기휴일 | Closed occasionally |
좌석수 | 22 seats (10 counter seats, 1 semi-private room with 6 seats, and 1 fully private room with 6 seats) |
개별실 | 있음 1 fully private room with 6 seats(electronic cigarettes allowed), 1 semi-private room with 6 seats |
결제 방법 | Cash, Credit cards(VISA, Mastercard, JCB, AMEX, Diners, UnionPay), QR code payment(PayPay) E-payments are not accepted |
팁 여부 | 없음 |
서비스료 | A 10% service charge will be applied. A 12% service charge applies for private room use. |
방문 시간 | If we are unable to contact you within 15 minutes of your reservation time, your booking will be automatically canceled after 30 minutes. |
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알레르기 대응 | Available |
드레스코드 | No dress code |
입장 가능 어린이 | Only for those who can eat the same menu as adults. |
주류 반입 | 1병당 JP¥5,000 |