kiso
일본 요리, 퓨전
도쿄도
공석 있음
예약 규칙
- Please feel free to call us for same-day reservations.
- Even if online reservations are fully booked, we may still be able to accommodate you. Please call to check with us.
8월 2025
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
We prepare seasonal broths using fish, vegetables, and shellfish, which are the foundation of our cuisine, and add a modern touch. Enjoy the flavors of each season through our signature dashi.
코스
<New! Starting in July> A Seasonal Full Course - Featuring premium ingredients and clay pot rice to finish -
요금: JP¥16,500(세금 포함)서비스료 별도 10%
We source seasonal ingredients from all over Japan to create a special full-course that reflects the best of "kiso". Using techniques from Japanese, French, and Chinese cuisines, we prepare each dish with carefully made broths as the base.
<New! Starting in July> A Seasonal Mid-Course - Featuring your choice of meat or clay pot rice as the main -
요금: JP¥13,200(세금 포함)서비스료 별도 10%
The mid-course lets you choose meat or clay pot rice as the main dish and doesn’t include dessert. The course takes about 2 hours and 15 minutes. It’s a great option if you’re short on time.
<New! Starting in July> Anniversary Full Course — Includes a surprise plate and bouquet -
요금: JP¥19,800〜(세금 포함)서비스료 별도 10%
A full-course with a message plate to celebrate birthdays and special occasions, plus a special bouquet arranged by a flower artist♪ We source seasonal ingredients from all over Japan to create a special full-course that reflects the best of "kiso". Using techniques from Japanese, French, and Chinese cuisines, we prepare each dish with carefully made broths as the base.