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Since April 2022, we have relaunched as "Ginza Komon" in Ginza 7-chome, carrying forward the passion from our previous locations, "Ginza Kirakutei" and "Kugayama Kirakutei". We invite you to experience the seasonal flavors of Japan, enhanced by a selection of non-Japanese ingredients at times. Our "Omakase course" is designed to pair perfectly with your choice of drinks. We look forward to welcoming you.
요금: JP¥55,000(세금 포함)
Course featuring horsehair crab and spiny lobster *Service charge included *Please make a reservation for two or more guests.
매장명 | Ginza Komon(銀座 鼓門) |
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장르 | 일본 요리 |
주소 | 9F GINZA7BLDG, 7-6-4, Ginza, Chuo-ku, Tokyo |
영업시간 | 06:00 PM - 08:30 PM |
정기휴일 | Sundays, Closed irregularly |
좌석수 | 14 seats |
개별실 | 있음 Available |
결제 방법 | Cash(Japanese Yen), Credit card |
팁 여부 | 없음 |
서비스료 | 10% |
방문 시간 | The course will begin at the scheduled time. If you arrive late or leave early, some menu items may not be served. Please arrive with enough time to fully enjoy your experience. Thank you f |
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알레르기 대응 | If you have multiple allergies, we may need to decline your reservation for safety reasons. |
입장 가능 어린이 | Please contact us. |
주류 반입 | 1병당 JP¥5,500 |