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© 2024 Foodies Reserve

    Karin(華林)

    스시
    도쿄도
    공석 있음

    예약 규칙

    • Reservations must be made by the guest who will be attending.
    2월 2026
    일월화수목금토

    - From Ryogoku to the world - Karin, named after the owner’s grandfather, is led by Head Chef Shunta Hashimoto and Sous Chef Ginyu Nagasawa, offering exceptional sushi and Japanese dishes. Chef Hashimoto, popular on social media, trained at one of Japan’s top restaurants and learned how to select fresh ingredients. He personally chooses ingredients every morning at Toyosu Market, reflecting his firm commitment to quality. The interior features a Yakusugi cedar counter that combines luxury and comfort. Our service goes beyond its price.

    코스

    - Omakase Course - A well-balanced mix of appetizers and nigiri to enjoy.

    요금: JP¥12,100(세금 포함)

    We start the day early by going to Toyosu Market to select the best seasonal ingredients available that morning. The course includes about 5 seasonal appetizers that highlight these ingredients, approximately 12 pieces of sushi, and a dessert. The meal is completed with our specialty Karin roll, promising a satisfying finish.

    Lunch Course Featuring Tuna from Yunoka

    요금: JP¥4,400(세금 포함)

    We start the day early by going to Toyosu Market to select the best seasonal ingredients available that morning. The course includes about 2 seasonal dishes that highlight the seasonal ingredients, 8 pieces of sushi, plus tuna from Yunoka.

    일본어영어
    Wi-Fi OK

    기본 정보

    매장명Karin(華林)
    장르스시
    주소1F 1-20-6, Midori, Sumida-ku, Tokyo
    영업시간12:00 PM - 02:00 PM 05:00 PM - 11:00 PM
    정기휴일Closed occasionally
    좌석수10 seats
    개별실없음
    결제 방법Cash Credit cards(VISA, Mastercard, JCB, AMEX, Diners) E-payments(Suica, iD, QUICPay) * QR code payments are not accepted
    팁 여부없음
    서비스료No service charges

    서비스 정보

    방문 시간If you are late, we may not be able to serve some of the dishes. Please let us know your arrival time when making your reservation.
    알레르기 대응Available
    드레스코드No dress code
    입장 가능 어린이Children who can enjoy the same course as adults are welcome.
    주류 반입1병당 JP¥4,000
    큰 지도로 보기
    2월 2026
    일월화수목금토

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