| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
- From Ryogoku to the world - Karin, named after the owner’s grandfather, is led by Head Chef Shunta Hashimoto and Sous Chef Ginyu Nagasawa, offering exceptional sushi and Japanese dishes. Chef Hashimoto, popular on social media, trained at one of Japan’s top restaurants and learned how to select fresh ingredients. He personally chooses ingredients every morning at Toyosu Market, reflecting his firm commitment to quality. The interior features a Yakusugi cedar counter that combines luxury and comfort. Our service goes beyond its price.
요금: JP¥12,100(세금 포함)
We start the day early by going to Toyosu Market to select the best seasonal ingredients available that morning. The course includes about 5 seasonal appetizers that highlight these ingredients, approximately 12 pieces of sushi, and a dessert. The meal is completed with our specialty Karin roll, promising a satisfying finish.
요금: JP¥4,400(세금 포함)
We start the day early by going to Toyosu Market to select the best seasonal ingredients available that morning. The course includes about 2 seasonal dishes that highlight the seasonal ingredients, 8 pieces of sushi, plus tuna from Yunoka.
| 매장명 | Karin(華林) |
|---|---|
| 장르 | 스시 |
| 주소 | 1F 1-20-6, Midori, Sumida-ku, Tokyo |
| 영업시간 | 12:00 PM - 02:00 PM 05:00 PM - 11:00 PM |
| 정기휴일 | Closed occasionally |
| 좌석수 | 10 seats |
| 개별실 | 없음 |
| 결제 방법 | Cash Credit cards(VISA, Mastercard, JCB, AMEX, Diners) E-payments(Suica, iD, QUICPay) * QR code payments are not accepted |
| 팁 여부 | 없음 |
| 서비스료 | No service charges |
| 방문 시간 | If you are late, we may not be able to serve some of the dishes. Please let us know your arrival time when making your reservation. |
|---|---|
| 알레르기 대응 | Available |
| 드레스코드 | No dress code |
| 입장 가능 어린이 | Children who can enjoy the same course as adults are welcome. |
| 주류 반입 | 1병당 JP¥4,000 |