Ginza Okano(銀座 おか乃)
일본 요리
도쿄도
공석 있음
10월 2025
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
Pure water, fresh vegetables, and selected rice paired with premium ingredients sourced from across Japan. Each course is designed to reflect the natural beauty of Kyoto, changing monthly to highlight the best of each season, and each dish blends seasonal flavors with the traditions and hospitality that define Kyoto’s culinary heritage. Dine in a space inspired by a traditional machiya townhouse, and experience the authentic taste of Kyoto.
코스
Lunch Omakase Course - Savor the flavors of seasonal ingredients and premium rice -
요금: JP¥6,600(세금 포함)
Pure water, fresh vegetables, and freshly steamed rice, combined with the finest seasonal ingredients sourced from across Japan, blending with the natural beauty of Kyoto. Our monthly course features seasonal dishes made with ingredients abundant in nature’s harvest, enhanced by the culture and heartfelt hospitality nurtured in Kyoto over many years. Enjoy authentic Kyoto flavors through seasonal dishes in a dining space designed in the style of a traditional Kyoto machiya townhouse.
Dinner Omakase Course - Savor a selection of our signature dishes and finish with traditional Japanese sweets and matcha -
요금: JP¥22,600(세금 포함)
Pure water, fresh vegetables, and freshly steamed rice, combined with the finest seasonal ingredients sourced from across Japan, blending with the natural beauty of Kyoto. Our monthly course features seasonal dishes made with ingredients abundant in nature’s harvest, enhanced by the culture and heartfelt hospitality nurtured in Kyoto over many years. Enjoy authentic Kyoto flavors through seasonal dishes in a dining space designed in the style of a traditional Kyoto machiya townhouse.
Omakase Course
요금: JP¥16,500(세금 포함)
Enjoy Kyoto vegetables, seasonal fish, rice cooked in a traditional kamado called "Okudosan" (wood-fired clay stove).