Yakitori Tokei（焼鳥 登鶏）
미즈타키, 야키토리
오사카부
공석 있음
예약 규칙
- Please note that the person who made the reservation must be present. We may refuse entry if someone else comes without prior notice.
6월 2025
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
We serve premium chickens such as 'Kyoto Takasaka' and 'Akita Kogen Hinai Jidori' along with fresh, seasonal vegetables from trusted local producers. Using special salt from Tanoya in Kochi, top-quality Kishu Binchotan charcoal, and a customized grill, we cook everything perfectly. Enjoy juicy, flavorful yakitori at our lively counter, paired with wines and sake selected by our sommelier.
코스
- Omakase Course - Enjoy our premium skewer, grilled with top-quality Kishu Binchotan charcoal, Tanoya Shiran salt and a customized grill. We serve the rare Kyoto Takasaka Chicken and Akit
요금: JP¥8,800(세금 포함)서비스료 별도 5%
Chef’s selected course with around 15 dishes featuring yakitori and seasonal vegetables (subject to change depending on ingredient availability).