일 | 월 | 화 | 수 | 목 | 금 | 토 |
---|---|---|---|---|---|---|
We serve premium chickens such as 'Kyoto Takasaka' and 'Akita Kogen Hinai Jidori' along with fresh, seasonal vegetables from trusted local producers. Using special salt from Tanoya in Kochi, top-quality Kishu Binchotan charcoal, and a customized grill, we cook everything perfectly. Enjoy juicy, flavorful yakitori at our lively counter, paired with wines and sake selected by our sommelier.
요금: JP¥8,800(세금 포함)서비스료 별도 5%
Chef’s selected course with around 15 dishes featuring yakitori and seasonal vegetables (subject to change depending on ingredient availability).
매장명 | Yakitori Tokei(焼鳥 登鶏) |
---|---|
장르 | 미즈타키, 야키토리 |
주소 | 1F, DAINI TAKAYAMA HEIGHTS, 1-7-8 Yoshidahonmachi, Higashi-Osaka City, Osaka |
영업시간 | 05:00PM - 11:00PM <Mon - Fri> 1st slot: 06:00PM - 2nd slot: 08:45PM - <Sat,Sun, Holidays> 1st slot: 05:00PM - 2nd slot: 07:45PM - |
정기휴일 | Closed on Mondays and the 2nd and 4th Thursdays of each month. |
좌석수 | 7 counter seats |
개별실 | 있음 Avaialble for a group of 4 - 6 people |
결제 방법 | Credit card(Visa, Mastercard) |
팁 여부 | 없음 |
서비스료 | A 5% service fee will be added |
방문 시간 | Your reservation will be canceled if you don't arrive within 15 minutes of the scheduled time |
---|---|
알레르기 대응 | Not available |
입장 가능 어린이 | Children not permitted |
주류 반입 | 1병당 JP¥3,000 |