Steak Dining Vitis
스테이크, 프렌치, 소고기 요리
도쿄도
공석 있음
9월 2025
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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At Steak Dining Vitis, savor charcoal-grilled steaks prepared with Kishu Binchotan charcoal in a chic and relaxing setting. Led by the chef who trained at the esteemed Onarimon restaurant 'Arakawa,' he expertly grill selectd Wagyu beef in a custom oven and serve it alongside wines chosen to enhance every bite. Relax and savor your meal in a warm, inviting atmosphere designed for all guests to dine comfortably and at their own pace.
코스
Vitis Course + Thick-Cut Japanese Black Wagyu Beef Tongue Oven-Roasted
요금: JP¥24,200(세금 포함)
Experience the Vitis Course with tender Wagyu beef tongue expertly roasted over a charcoal oven. Each dish is expertly designed, featuring seasonal appetizers and desserts that perfectly complement the richness of the main steak.
Vitis Course + Thick-Cut Charcoal-Roasted Wagyu Beef Tongue + Wagyu Beef Tartare
요금: JP¥27,830(세금 포함)
Experience the Vitis Course, featuring tender Wagyu beef tongue expertly roasted over a charcoal oven and Wagyu beef tartare. Each dish is expertly designed, featuring seasonal appetizers and desserts that perfectly complement the richness of the main steak.
Vitis Course + Thick-Cut Wagyu Beef Tongue (Charcoal Oven-Roasted) + Private Room Description
요금: JP¥30,250(세금 포함)
Experience the Vitis Course with tender Wagyu beef tongue expertly roasted over a charcoal oven. Each dish is crafted with seasonal appetizers and desserts that perfectly complement the richness of the main steak. This plan also includes the comfort and exclusivity of a private dining room.
Vitis Course + Thick-Cut Wagyu Beef Tongue (Charcoal Oven-Roasted) + Wagyu Beef Tartare + Private Room
요금: JP¥33,880(세금 포함)
Enjoy the full Vitis Course, featuring both tender Wagyu beef tongue roasted over a charcoal oven and exquisite Wagyu beef tartare. The course is complemented by seasonal appetizers and desserts, and comes with the added comfort of a private dining room.