Shaji
비스트로, 와인 바, 야키토리
도쿄도
공석 있음
예약 규칙
- The person who made the reservation must come in person. If someone else comes instead, we may have to refuse entry. Only the course menu is served until 20:30. À la carte menu is available after 20:30.
6월 2025
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
Our restaurant is a yakitori bistro focused on wine. While you’re not required to order wine, our yakitori and dishes are designed to pair perfectly with it. Please note, we do not serve sake or shochu.
코스
Chef’s Recommendation ～ Skewers, Seasonal Dishes, and Black Truffle Rice ～
요금: JP¥9,000(세금 포함)서비스료 별도 10%
This full-course menu changes around the 20th of each month to feature the seasons. Enjoy a balanced mix of yakitori and casual French dishes made with fresh seasonal ingredients. The meal finishes with our signature black truffle steamed rice. Each skewer is prepared with different cuts, seasonings, sauces, and spices, offering new flavors.
Chef's Recommendation + Pairing ～ 6 Drinks to Complement Your Meal ～
요금: JP¥16,000(세금 포함)서비스료 별도 10%
We pair our selected wines with the rich flavors of yakitori using sauces, herbs, and spices for a unique taste experience. Our sommelier, who also grills the yakitori, selects wines for each group to match the meal. Enjoy small pours of high-quality wines including some special picks at your own pace. We serve each wine with the right glass and temperature to bring out the best flavors. Wine pairings start from the second course menu(cold appetizer). For your first drink, you can choose champagne, beer, highball, or your favorite beverage.
Special Course ～ A Premium Menu Featuring the World’s 3 Finest Delicacies and Selected Ingredients ～
요금: JP¥13,000(세금 포함)서비스료 별도 10%
This course is perfect for guests who want to enjoy a little bit of everything. It features caviar, foie gras, and truffle, along with 8 kinds of charcoal-grilled skewers including premium chicken, duck, and rare cuts. Enjoy a well-balanced menu with appetizer, yakitori, truffle rice, soup, and dessert.
Special Course + Pairing ～ With 6 Sommelier-Selected Wines ～
요금: JP¥20,000(세금 포함)서비스료 별도 10%
This course includes our Special Course with luxurious ingredients like caviar, foie gras, and truffle, along with popular yakitori and dishes. It comes with 6 small glasses of wine (about 350ml total) selected by our sommelier to match each dish. * Aperitif is not included and must be ordered separately. Wine pairing starts from the appetizer. Please feel free to choose your favorite drink for the aperitif. You can also order additional dishes from the à la carte menu.
Short Course 〜 A Light Menu Focused on Skewers 〜
요금: JP¥5,500(세금 포함)서비스료 별도 10%
This course features mainly skewers with smaller portions, designed to pair well with wine. It’s great if you want to try a little of what we offer and enjoy your drinks at your own pace. You can add yakitori and other dishes as you like to customize your meal. Perfect for first-time guests or anyone who wants to combine course and à la carte dining.
<After 20:30 Only> Seat reservation (no meal included) 〜 Enjoy Wine and Dishes Casually 〜
요금: JP¥500(세금 포함)서비스료 별도 10%
You can order some course dishes, yakitori, and à la carte. Great for a light meal or a wine bar visit. - You can switch to the full course after arriving. - Last order is at 22:00 and we close at 23:00. - A seating charge of ¥500 applies.