일 | 월 | 화 | 수 | 목 | 금 | 토 |
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Thank you for your continued support of ""Nikunotakumi Miyoshi"". Our restaurant opened in the Gion area of Kyoto at the end of 2004. Before starting this journey, I had the opportunity to taste the freshest beef, prepared by a master of meat specialist. The taste, texture, and aroma were unlike anything I had ever experienced, and I wanted to share that incredible flavor with as many people as possible. Driven by that passion, we now aim to create unique and exceptional meat dishes that you won’t find anywhere else. Every day, I explore new flavors by working closely with the meat. Please come hungry and ready to enjoy our carefully crafted dishes. We are dedicated to offering you the finest meat experience.
요금: JP¥55,000(세금 포함)
Around 10 dishes. The course fee includes a 10% service charge.
매장명 | Nikunotakumi Miyoshi(にくの匠 三芳) |
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장르 | 소고기 요리, 일본 요리 |
주소 | 570-15 Gionmachi Minamigawa, Higashiyama Ward, Kyoto |
영업시간 | Mon thru Sat, Holidays, Day Before Holidays 1st seating 05:00 PM 2nd seating 08:00 PM Last Order 10:00 PM |
정기휴일 | Sundays |
좌석수 | 10 counter seats |
개별실 | 있음 5 seats |
결제 방법 | Cash(Japanese Yen), Credit card |
팁 여부 | 없음 |
서비스료 | 0% |
방문 시간 | We kindly ask that you arrive 5 minutes before your reservation time. Guests arriving more than 30 minutes past their reservation time may not be seated. We appreciate your understanding. |
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알레르기 대응 | Not Available |
드레스코드 | Business casual attire is recommended. |
입장 가능 어린이 | 12 and older only. |
주류 반입 | 1병당 JP¥10,000 |