YOSHIDA, a Cantonese restaurant where you can enjoy à la carte dishes in your own style, is directly connected to Roppongi Toshi.
"Sifon Choi" is a Hong Kong food tradition where friends are invited over to enjoy homemade dishes.
It reflects our goal of offering a relaxed and casual dining experience for our guests.
Our main restaurant, Roppongi Toshi, is 1 floor below, offering a full-course experience based on the chef's unique vision.
At Sifon Choi Yoshida, we serve traditional Cantonese cuisine à la carte, returning to the roots of Toshi's dishes.
The menu features 30 to 40 dishes, which change every 2 months, offering a new experience with each visit.