Yakiniku Akasaka Eitoman(焼肉 赤坂 えいとまん)
야키니쿠, 소고기 요리, 고기요리
도쿄도
공석 있음
2월 2026
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
This wagyu specialty restaurant purchases whole heads of carefully raised Japanese Black cattle from its own "Eitoman Farm." You can enjoy dishes that combine grilling techniques that maximize the meat's flavor with the refined skills of Japanese kappo cuisine. A dedicated grill chef prepares and serves the meat in its best possible condition.
코스
Eitoman Wagyu Special Yakiniku Course
요금: JP¥15,000(세금 포함)서비스료 별도 10%
We proudly serve a full course that uses an entire head of our carefully raised in-house Kuroge Wagyu, prepared to bring out its best qualities. Each guest can fully enjoy generous portions of various cuts such as sirloin, tongue, and chateaubriand, tailored to their preferences. Eitoman Wagyu chuck flap (misuji) yukhoe Wagyu dish (such as Wagyu oxtail chawanmushi) Eitoman Wagyu roast beef with organic salad 30-day aged tongue Three kinds of selected Eitoman Wagyu grilled cuts (sirloin, chateaubriand, selected lean cuts) Wagyu outside skirt (harami) Premium Wagyu hamburger steak Eitoman Wagyu special “yaki-suki” Earthenware pot rice Premium Wagyu curry Chilled noodles in beef bone broth Homemade dessert
Eitoman Wagyu Special Yakiniku Course
요금: JP¥25,000(세금 포함)서비스료 별도 10%
Eitoman Wagyu is premium Japanese Black cattle raised healthily in a natural environment, strictly free from antibiotics (monensin) and growth hormones. By allowing the cattle to grow at a natural, steady pace, we avoid excessive marbling. The result is a light, melt-in-the-mouth fat paired with the profound umami and aroma of lean beef. We oversee every step from production to preparation. Our chef utilizes a unique "Yakiniku Kappo" style to bring out the distinct character of Eitoman Wagyu. Experience a luxurious moment with our special course, featuring a harmonious blend of our own Wagyu and the finest seasonal ingredients, curated daily based on the freshest arrivals.
일본어영어
Children are welcome. Please feel free to contact
기본 정보
| 매장명 | Yakiniku Akasaka Eitoman(焼肉 赤坂 えいとまん) |
|---|---|
| 장르 | 야키니쿠, 소고기 요리, 고기요리 |
| 주소 | B1F Toyo Green Akasaka Building, 3-6-17 Akasaka, Minato-ku, Tokyo |
| 영업시간 | Monday–Friday: 11:30–14:00 / 17:00–00:00, Saturday–Sunday: 17:00–00:00 |
| 정기휴일 | Irregular holidays |
| 좌석수 | 18 seats |
| 개별실 | 있음 Private rooms available (for 2, 4, 6, and 8 guests) |
| 결제 방법 | Credit cards accepted (VISA, MasterCard, JCB, AMEX, Diners, UnionPay); QR code payments accepted (PayPay, d-Barai) |
| 팁 여부 | 없음 |
| 서비스료 | 10% |
서비스 정보
| 방문 시간 | Arrival time |
|---|---|
| 알레르기 대응 | Allergy support |
| 드레스코드 | None |
| 입장 가능 어린이 | Children welcome |
| 주류 반입 | 1병당 JP¥3,500 |