Rikichan Tokyo Nishiazabu（りきちゃん 東京西麻布店）
야키니쿠, 소고기 요리
도쿄도
공석 없음
11월 2025
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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Our restaurant specializes in Kuroge Wagyu(Black Wagyu) Fillet, prepared by a chef trained at KIMIYA. Rikichan Tokyo Nishiazabu offers a course featuring carefully selected cuts, including Fillet and Chateaubriand. The expertly selected, high-quality meat is so tender it can be pulled apart with a fork. Enjoy an unforgettable dining experience in a private room.
코스
200g Premium Fillet Yakiniku Course
요금: JP¥33,000(세금 포함)
- 3 Kinds of Kimchi Plate - Thick-Sliced Beef Tongue - Salad - Fillet[200g] - Soup - Seasonal Fruits Drinks are not included
200g Premium Chateaubriand Yakiniku Course
요금: JP¥33,000(세금 포함)
- 3 Kinds of Kimchi Plate - Thick-Sliced Beef Tongue - Salad - Chateaubriand[200g] - Soup - Seasonal Fruits Drinks are not included
300g Premium Fillet Yakiniku Course
요금: JP¥38,500(세금 포함)
- 3 Kinds of Kimchi Plate - Thick-Sliced Beef Tongue - Salad - Fillet[300g] - Soup - Seasonal Fruits Drinks are not included
300g Premium Chateaubriand Yakiniku Course
요금: JP¥38,500(세금 포함)
- 3 Kinds of Kimchi Plate - Thick-Sliced Beef Tongue - Salad - Chateaubriand[300g] - Soup - Seasonal Fruits Drinks are not included