| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
Our restaurant specializes in Kuroge Wagyu(Black Wagyu) Fillet, prepared by a chef trained at KIMIYA. Rikichan Tokyo Nishiazabu offers a course featuring carefully selected cuts, including Fillet and Chateaubriand. The expertly selected, high-quality meat is so tender it can be pulled apart with a fork. Enjoy an unforgettable dining experience in a private room.
| 매장명 | Rikichan Tokyo Nishiazabu（りきちゃん 東京西麻布店） |
|---|---|
| 장르 | 야키니쿠 |
| 주소 | 2F ADESSO NISHIAZABU, 1-7-2, Nishiazabu, Minato-ku, Tokyo |
| 영업시간 | 04:30 PM - 10:00 PM |
| 정기휴일 | Closed irregularly |
| 좌석수 | 16 seats |
| 개별실 | 있음 We are able to accommodate up to 12 guests by combining a maximum of 3 private rooms. Please note that 3 tables are separate, each seating 4 guests. Due to the layout, we are unable to arran |
| 결제 방법 | Cash, Credit card(VISA,Master,AMEX,JCB,Union Pay,Diners Club,DISCOVER) |
| 팁 여부 | 없음 |
| 서비스료 | 10% |
| 방문 시간 | Your reservation will be canceled if you don't arrive within 30 minutes of the scheduled time. |
|---|---|
| 알레르기 대응 | Please note that we are unable to remove ingredients such as apples, sesame, or peanuts which are included in our sauces. For any other inquiries, kindly contact us. |
| 드레스코드 | No dress code |
| 입장 가능 어린이 | All children are welcome. We do not have a separate children's menu, but children under middle school age are welcome to share a course meal with an adult. |
| 주류 반입 | 1병당 JP¥5,000 |