U.KAI
퓨전, 스테이크
오사카부
공석 없음
예약 규칙
- We operate with 2 seating times, and the course will be served starting at your reserved time. - Weekdays 1st slot: 06:00 PM / 2nd slot: 08:45 PM - Saturdays and the day before holidays 1st slot: 05:00 PM / 2nd slot: 07:45 PM
2월 2026
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
Inspired by Italian cuisine, our dishes blend traditional charm with a contemporary sensibility. We feature the finest ingredients from across Japan, highlighting each season’s bounty and the dedication of their producers in every dish. Enjoy a memorable dining experience in our intimate 5-seat counter.
코스
U.KAI Course
요금: JP¥16,500(세금 포함)
Course Menu(Menu may vary depending on the season) - Wagyu Tartare and Caviar Pizza Croccante - Cold Appetizer: Fresh Fish Carpaccio - Seasonal Fritto: Squid Fritto with Salina di Cervia Salt - Soup: Refreshing Tomato Salmorejo - Risotto: Saffron Risotto with Wild Boar Ossobuco Sauce - Palate Cleanser：Buffalo Stracciatella with White Peach and Fine Olive Oil - Meat Appetizer: Charcoal-grilled French Duck with Italian “Mao Zedong” Spice - Roast Japanese Black Wagyu: Cooked 3 Ways for a Tender Finish - Choice of Pasta: Pike Conger Aglio e Olio or Chef’s Special Carbonara - Dessert: Tiramisu, Gelato, and Blended Tea
Private Reservation Course with a Whole Cake and a Glass of Champagne – Perfect for Birthdays and Anniversaries
요금: JP¥16,500(세금 포함)
Celebrate a special occasion with your loved ones in our intimate, hidden-gem restaurant. This private plan is available for 4–5 guests and includes our regular course, a whole cake, and a glass of champagne for toasting. Enjoy a memorable dinner in a cozy setting with only 5 seats. Course Menu(Menu may vary depending on the season) - Wagyu Tartare and Caviar Pizza Croccante - Cold Appetizer: Fresh Fish Carpaccio - Seasonal Fritto: Squid Fritto with Salina di Cervia Salt - Soup: Refreshing Tomato Salmorejo - Risotto: Saffron Risotto with Wild Boar Ossobuco Sauce - Palate Cleanser：Buffalo Stracciatella with White Peach and Fine Olive Oil - Meat Appetizer: Charcoal-grilled French Duck with Italian “Mao Zedong” Spice - Roast Japanese Black Wagyu: Cooked 3 Ways for a Tender Finish - Choice of Pasta: Pike Conger Aglio e Olio or Chef’s Special Carbonara - Dessert: Tiramisu, Gelato, and Blended Tea
일본어영어
Wi-Fi OK
기본 정보
| 매장명 | U.KAI |
|---|---|
| 장르 | 퓨전, 스테이크 |
| 주소 | B1F, JIRO BLDG, 1-1-40 Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka |
| 영업시간 | Mon thru Fri 06:00 PM - 11:00 PM Sat, Holidays 05:00 PM - 10:00 PM |
| 정기휴일 | Sundays |
| 좌석수 | 5 counter seats |
| 개별실 | 없음 |
| 결제 방법 | Cash Credit cards(VISA, Mastercard, JCB, AMEX, Diners,UnionPay Card (銀聯, Ginren Card) ) E-payments and QR code payments are not accepted |
| 팁 여부 | 없음 |
| 서비스료 | No Service Fee |
서비스 정보
| 방문 시간 | You’re welcome to arrive and be seated up to 10 minutes before your reservation. Your reservation will be canceled if you do not arrive within 15 minutes of the scheduled time. |
|---|---|
| 알레르기 대응 | Available |
| 드레스코드 | No dress code |
| 입장 가능 어린이 | Children aged 10 and above who order the same course menu as adults are welcome. |
| 주류 반입 | 1병당 JP¥5,000 |