Tempura Sakurabito（天ぷら 桜人）
덴푸라, 일본 요리
효고현
공석 없음
10월 2025
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
Opened in 2022 in Ashiya, Hyogo, our tempura restaurant offers a light dining experience where you won’t feel heavy or have odors cling to your clothes. With 20 years of experience, Chef Yoshida prepares tempura using the finest seasonal ingredients. Our goal is to create a memorable experience with both our food and hospitality, and we invite you to enjoy our perfectly crispy tempura.
코스
Omakase Course
요금: JP¥25,000〜(세금 포함)서비스료 별도 5%
*The course price may vary between ¥23,000 and ¥27,000 (tax included) depending on the availability of Seiko crab. *Prices may vary based on the seasonal ingredients available.