| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
Opened in 2022 in Ashiya, Hyogo, our tempura restaurant offers a light dining experience where you won’t feel heavy or have odors cling to your clothes. With 20 years of experience, Chef Yoshida prepares tempura using the finest seasonal ingredients. Our goal is to create a memorable experience with both our food and hospitality, and we invite you to enjoy our perfectly crispy tempura.
| 매장명 | Tempura Sakurabito（天ぷら 桜人） |
|---|---|
| 장르 | 덴푸라, 일본 요리 |
| 주소 | 2F, 10-9, Chayano-cho, Ashiya-shi, Hyogo |
| 영업시간 | By Reservation Only Course starts at 06:00PM We occasionally offer lunch service, as well as dinner services starting at 05:00PM and 08:30PM. |
| 정기휴일 | Wednesdays * Please check with us for any changes to hours or holidays before your visit. |
| 좌석수 | 8 counter seats (accommodates up to 9 people) |
| 개별실 | 없음 |
| 결제 방법 | Credit card *E-money and QR code payments are not accepted. |
| 팁 여부 | 없음 |
| 서비스료 | 5% |
| 방문 시간 | The course will begin at the scheduled time. If you arrive late or leave early, some dishes may not be served. |
|---|---|
| 알레르기 대응 | Please note that we may not be able to accept reservations for guests with severe allergies. Thank you for understanding. |
| 드레스코드 | We kindly ask that guests avoid wearing fragrances, as they may affect the enjoyment of the dishes. |
| 입장 가능 어린이 | Child-friendly for private bookings and when ordering the same course as adults. |
| 주류 반입 | 1병당 JP¥5,000 |