Bisho(毘昇)
야키니쿠, 소고기 요리
효고현
공석 없음
예약 규칙
- Please note that the reservation must be honored by the person who made it. We may refuse entry if a different person arrives in their place.
2월 2026
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
Exclusive yakiniku course for only 1 group per day. Enjoy a relaxing dining experience in our full private room. This special course features Kobe beef as the main highlight, and the finest domestic black Wagyu selected seasonally. Due to popular demand from our international guests, this course is now available exclusively during lunchtime and is also open to Japanese guests.
코스
Tenderloin Tasting Course
요금: JP¥38,500(세금 포함)
Enjoy a full-course meal featuring exquisitely tender, premium tenderloin. Each dish is grilled and served one by one with thoughtful preparation.
일본어
기본 정보
| 매장명 | Bisho(毘昇) |
|---|---|
| 장르 | 야키니쿠, 소고기 요리 |
| 주소 | 1F, SHINKO BLDG, 2-16-8 Shimoyamatedori, Chuo-ku, Kobe City, Hyogo |
| 영업시간 | 11:00 AM - 03:00 PM |
| 정기휴일 | Occasionally closed |
| 좌석수 | 6 counter seats |
| 개별실 | 없음 |
| 결제 방법 | Cash Only (Credit cards, E-payments, QR code payments are not accepted) |
| 팁 여부 | 없음 |
| 서비스료 | A 10% service fee will be applied. |
서비스 정보
| 방문 시간 | Your reservation will be canceled if you do not arrive within 30 minutes of the scheduled time. |
|---|---|
| 알레르기 대응 | Please note that we cannot accommodate beef allergies. |
| 드레스코드 | No Dress Code |
| 입장 가능 어린이 | Child-friendly |
| 주류 반입 | 1병당 JP¥5,000 |