HASABON
프렌치, 향토 요리
도쿄도
공석 있음
10월 2025
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
The name 'HASABON' comes from the Zen word '破沙盆/Hasabon,' representing the lasting beauty of traditional Japanese items. You can enjoy Chef Takahiro Kosaka's French-inspired dishes using Japanese tea at a traditional Kominka house in Kagurazaka. While the 1st floor counter seats allow guests to chat with the chef and sommelier, the table seat on the 2nd floor is in a private room, ideal for special occasions.
코스
Light Dinner Course
요금: JP¥7,700(세금 포함)서비스료 별도 10%
4 appetizers / 1 main dish + Matcha *Wine or Sake Pairing options available from an additional ¥6,600 *Tea Pairing options available from an additional ¥5,500 *The course is available during lunch time with prior reservation.
Dinner Course
요금: JP¥11,000(세금 포함)서비스료 별도 10%
4 appetizers / 2 main dishes(Fish & Meat) + Dessert + Matcha *Wine or Sake Pairing options available from an additional ¥6,600 *Tea Pairing options available from an additional ¥5,500 *The course is available during lunch time with prior reservation.
Chef' Special Course
요금: JP¥16,500(세금 포함)서비스료 별도 10%
Chef will create a personalized course menu just for you. Starting from ¥16,500 *Wine or Sake Pairing options available from an additional ¥7,700 *Tea Pairing options available from an additional ¥6,600 *A reservation is required. *The course is available during lunch time with prior reservation
HASABON's Special Course
요금: JP¥27,500(세금 포함)서비스료 별도 10%
Chef will create a personalized course menu just for you using the premium ingredients. *Drink Pairing options available from an additional ¥7,700 *Tea Pairing options available from an additional ¥6,600 *The course is available during lunch time with prior reservation.