| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
The name 'HASABON' comes from the Zen word '破沙盆/Hasabon,' representing the lasting beauty of traditional Japanese items. You can enjoy Chef Takahiro Kosaka's French-inspired dishes using Japanese tea at a traditional Kominka house in Kagurazaka. While the 1st floor counter seats allow guests to chat with the chef and sommelier, the table seat on the 2nd floor is in a private room, ideal for special occasions.
| 매장명 | HASABON |
|---|---|
| 장르 | 프렌치, 향토 요리 |
| 주소 | 101 Kagurazaka Chanoki Terrace, 30 Yokoteramachi, Shinjuku-ku, Tokyo |
| 영업시간 | Tuesdays, Fridays, 05:30PM - 11:00PM L.O. 09:00PM Wednesday, Thursday, Saturday, Sunday 11:30AM - 03:00PM L.O. 02:00PM 05:30PM - 11:00PM L.O. 09:00PM |
| 정기휴일 | Mondays (Tuesday once a month) |
| 좌석수 | 16 seats |
| 개별실 | 있음 Semi-private room available on the 2nd floor (for parties of 2 to 10 people) |
| 결제 방법 | Cash, Credit card(VISA, Mastercard, JCB, AMEX, Diners) E-payments (Suica,iD, QUICPay) * QR code payments are not accepted |
| 팁 여부 | 없음 |
| 서비스료 | A 10% service fee will be added to the total bill for dinner reservations. For table seating on the 2nd floor, a 10% service fee will apply during both lunch and din |
| 방문 시간 | Your reservation will be canceled if you don't arrive within 30 minutes of the scheduled time |
|---|---|
| 알레르기 대응 | Available |
| 드레스코드 | Elegant casual attire is recommended. We kindly ask that guests avoid wearing strong fragrances as they may affect the enjoyment of the dishes |
| 입장 가능 어린이 | Child-friendly |
| 주류 반입 | 1병당 JP¥3,300 |