IKEDA KOZO（池田紘三）
일본 요리, 게
오사카부
공석 없음
10월 2025
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
Enjoy seasonal Japanese cuisine featuring the freshest crab and shellfish. Live crab is prepared right in front of you for an unforgettable dining experience. Sourced directly from fishing ports, we ensure the highest quality and freshness.
코스
Omakase featuring seasonal flavors and a variety of crab dishes: ￥33,000 yen and up (MP)
요금: JP¥33,000〜(세금 포함)서비스료 별도 10%
The course menu will change with the seasons. The following is an example of the course menu: - Amuse - Appetizer - A variery of crab dishes - Donabe pot rice - Soup - Dessert *Please note that the menu may change depending on the availability of ingredients.
A Feast of Horsehair Crab and Spiny Lobster – Full Course
요금: JP¥44,000(세금 포함)서비스료 별도 10%
The menu is subject to seasonal changes. The following is a sample course. Sample Menu for One Day Appetizer Small Delicacies Various Dishes Featuring Horsehair Crab and Spiny Lobster Rice Cooked in a Clay Pot Soup Dessert Please note that the menu may change depending on ingredient availability.