Kokyu(弧玖)
일본 요리
교토부
공석 있음
2월 2026
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
At Kokyu, we offer a dining experience where you can savor the seasons and feel the essence of Japanese culture through our dishes.We select the best ingredients of each season to let you enjoy the charm of Japan’s ever-changing nature.At the meeting point of the Kamo and Takano Rivers, near Shimogamo Shrine and the Kyoto Imperial Palace, our surroundings still reflect the serene charm of historic Kyoto.
코스
Dinner Course - Chef’s choice using the best ingredients and cuts available that day -
요금: JP¥50,000〜(세금 포함)
Chef’s signature course designed to let you savor the finest seasonal flavors. Please note: The course price may vary depending on the ingredients available on the day. Prices start from ¥35,000. (During matsutake mushroom or crab season, ¥50,000~)
일본어
기본 정보
| 매장명 | Kokyu(弧玖) |
|---|---|
| 장르 | 일본 요리 |
| 주소 | 204 Seiryo-cho, Demachi-dori Imadegawa-agaru, Kamigyo-ku, Kyoto-shi, Kyoto |
| 영업시간 | Lunch 12:00 PM - Dinner 06:00 PM - *Service starts at your reservation time. |
| 정기휴일 | Mondays, Closed occasionally |
| 좌석수 | 8 counter seats |
| 개별실 | 없음 |
| 결제 방법 | Cash *Credit cards, E-payments and QR code payments are not accepted. |
| 팁 여부 | 없음 |
| 서비스료 | A service charge is included in the price of the course. |
서비스 정보
| 알레르기 대응 | We can accommodate food allergies or dietary preferences if you inform us in advance. |
|---|---|
| 드레스코드 | No dress code |
| 입장 가능 어린이 | 10 years and older |
| 주류 반입 | 1병당 JP¥6,000 |