DAL-MATTO Nishiazabu
Italian, Pasta, Wine bar
Tokyo
Seats Available
Reservation Rules
- Please note that if you have extensive allergies or food to avoid, the number of dishes may be reduced depending on the timing of your request. Kindly confirm in advance before making your reservation.
- The name of the customer must match the reservation name. We will not be able to accept guests whose names do not match the reservation.
- We kindly ask that guests avoid wearing strong fragrances, as they may affect the enjoyment of the dishes and aroma of wines. Please make sure to inform your companions as well.
- Please be considerate when taking photos to ensure other guests are not included in the background.
October 2025
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DAL-MATTO Nishiazabu is an Italian restaurant dedicated to delighting food lovers. Owner chef Masato Hirai personally selects organic vegetables from local farms and Italy, along with seafood and meats directly from the fish market and farms. We offer an omakase course that brings out the best in each ingredient. We hope you enjoy your meal to the fullest, paired with our selected fine drinks. We look forward to welcoming you to our restaurant.
Course Menu
Omakase Course
Price: ¥16,000 (tax included) 5% service charges
Course Details（The course menu is just an example.） - Specialty appetizer featuring Fujita tuna - 4 seasonal appetizers - House-made bread - Cold pasta with seasonal fruits and tomatoes - Warm pasta - Risotto - Main dish - Dessert - Coffee
DAL-MATTO Seasonal Course (December Limited)
Price: ¥16,000 (tax included) 5% service charges
●Stuzzichino Shogoin turnip bavarois cream ●Antipasto Misto - Sea urchin and lobster tartare with open ravioli, consommé jelly, and yuzu-champagne sauce - White fish carpaccio with scallop mousse and raspberry vinegar dressing - Chilled duck breast with star anise and balsamic glaze - Foie gras terrine with fresh herb salad ●Specialita Tuna from Fujita Seafood and bigfin squid tartare, sushi-style ●Pasta Fredda Cold tomato pasta with seasonal fruits ●Pasta Calda Pasta with shirako(cod milt) and Kujo green onions ●Carne Grilled Yamagata beef steak with truffle ●Dolce & Caffe White chocolate tiramisu