Sasa (日本料理 佐々)
Japanese cuisine
Tokyo
Seats Available
Reservation Rules
- The person who made the reservation must come in person. If someone else comes instead, we may have to refuse entry.
July 2025
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Experience the flavors of Japan’s four seasons in a traditional setting. Blending classic styles with fresh ideas, we share the essence of Japanese hospitality.
Course Menu
Omakase Course A chef’s selection rooted in Japanese tradition, made with the freshest seasonal ingredients. Savor each dish at its freshest, prepared daily just for you.
Price: ¥35,200 (tax included) 10% service charges
Example of a menu - Aperitif - Sesame tofu with sea urchin and kombu broth - Appetizer - Oshinogi (appetizer) - Simmered dish (nimono) - Sashimi - Simmered seasonal vegetables - Fried dish - Rice - Dessert