Harajuku Torimachi (原宿とりまち)

Harajuku is a city where culture is born and spreads. A new restaurant "Harajuku Torimachi" has opened here as the gateway to Japan’s yakitori culture. Yakitori, stewed dishes, and kamado-pot cooked rice. With these 3 signature dishes, our goal is to create a vibrant space in this bustling district where young people and visitors from around the world can experience yakitori culture up close and in depth. Our cozy 12-seat counter creates an intimate setting where you’re close to our chefs, savoring the sights, sounds, and aromas of yakitori as it’s grilled. It will provide you with an immersive and memorable experience. We will be Introducing a fresh take on yakitori culture from the heart of Harajuku.