Sushi Yoshida (鮨 よし田)

We source the finest seafood, delivered directly from various regions across Kyushu and Tsukiji. Enjoy the freshness with our each dish. Our sushi rice is seasoned with red vinegar (Akazu) aged for 10 years in the clay pots. The rich aroma and complex flavor of this unique rice enhance the seasonal ingredients, creating a harmonious and unforgettable bite. We also invite you to savor our assortment of appetizers with the drink of your favorite. The interior is wrapped in a refined and minimalist atmosphere. The sturdy, elegant L-shaped counter seats 9 guests, creating an intimate and focused dining experience. Renovated in 2015 with the desire to engage more closely with each guest, the space features oak flooring hand-carved plank by plank by skilled artisans, and a ceiling made from carefully joined cedar, reflecting a deep dedication to traditional techniques. In a tea room–inspired setting filled with quiet elegance, each moment builds expectation for the next piece of sushi.