DAIGOROU （だいごろう）
Yakiniku, Beef dishes
Tokyo
Seats Available
Reservation Rules
- For the safety and comfort of our guests, we kindly ask that only those between the ages of 20 and 70 enter the restaurant. Thank you for your understanding. *Smorking is permitted inside.
- When making a reservation, please include your full name in the special comments section.
- Counter seating: 100 minutes (90 minutes for non-alcoholic orders) Table seating: 120 minutes (110 minutes for non-alcoholic orders)
February 2026
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
Yakiniku Daigorou is a local yakiniku restaurant founded by a former French chef. With extensive knowledge of meat, our chef serves high-quality, affordable dishes that highlight the rich flavors of our signature sauces. Our goal is to provide a "casual yet outstanding" yakiniku experience. Enjoy fresh lamb, wagyu beef tripe, and selected wagyu beef grilled over charcoal.
Course Menu
A la carte
JapaneseEnglish
Information
| Restaurant Name | DAIGOROU （だいごろう） |
|---|---|
| Category | Yakiniku, Beef dishes |
| Address | 1F CENTURY GAKUGEIDAI, 1-1-21, Megurohoncho, Meguro-ku, Tokyo |
| Hours | 05:00PM - 11:00PM Last Order: Food 10:00PM, Drinks 10:30PM |
| Regular Holiday | Thursdays |
| Capacity | 18 seats(6 counter seats, 12 table seats (4 seats x 3 tables) Table seating is available for groups of 3 or more. |
| Private Room | Not Available |
| Payment Method | Cash Only |
| Gratuity | Included |
| Service Charge | 0% |
Service Information
| Arrival time | Your reservation will be canceled if you don't arrive within 15 minutes of the scheduled time |
|---|---|
| Allergy Support | Not available |
| Dress Code | No dress code |