DAIGOROU （だいごろう）
Yakiniku, Beef dishes
Tokyo
Seats Available
Reservation Rules
- For the safety and comfort of our guests, we kindly ask that only those between the ages of 20 and 70 enter the restaurant. Thank you for your understanding. *Smorking is permitted inside.
- Counter seating: 100 minutes (90 minutes for non-alcoholic orders) Table seating: 120 minutes (110 minutes for non-alcoholic orders)
September 2025
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Yakiniku Daigorou is a local yakiniku restaurant founded by a former French chef. With extensive knowledge of meat, our chef serves high-quality, affordable dishes that highlight the rich flavors of our signature sauces. Our goal is to provide a "casual yet outstanding" yakiniku experience. Enjoy fresh lamb, wagyu beef tripe, and selected wagyu beef grilled over charcoal.