Bird Lab.
Fusion cuisine, Yakitori, Chicken dishes
Tokyo
Seats Available
February 2026
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Under supervised by Chef Yoshiteru Ikegawa, owner of Torishiki, the new restaurant “Bird Lab.” has been opened from Torishiki ICHIMON. In this innovative space where we reinvent yakitori, you’ll find international chicken dishes infused with aromatic spices that awaken all your senses.
Course Menu
【Standard Course】 Includes 6 appetizers, our signature 3 types of yakitori, and a special Bolognese made with the exquisite soboro minced chicken from Torishiki. A total of 12 dishes from ap
Price: ¥7,500 (tax included)
A total of 12 dishes from appetizers to pasta. Our proud 3 types of yakitori, each seasoned uniquely on the skewer. For the finale, a special Bolognese made with the exquisite soboro minced chicken from Torishiki. Includes a 2-hour all-you-can-drink. * Reservations for private parties available. Please contact us for details. (Minimum guarantee applies.)
【Lab. Course】 Includes our signature 4 types of yakitori, vegetable skewers and our popular Lab.-style soboro minced chicken rice made using the exquisite soboro minced chicken from Torishik
Price: ¥8,500 (tax included)
Our signature 4 types of yakitori and vegetable skewers, each seasoned uniquely on the skewer. For the finale, enjoy our famous Lab.-style soboro minced chicken rice made with the exquisite soboro minced chicken from Torishiki. 14-course meal from appetizers to rice with a 2-hour all-you-can-drink included. * Reservations for private parties available. Please contact us for details. (Minimum guarantee applies.)
【Premium Lab. Course】 Perfect for business meetings or special occasions The course Includes 6 appetizers, our signature 3 types of yakitori, 2 seasonal vegetable skewers, pasta, and our pop
Price: ¥10,000 (tax included)
6 appetizers, 3 types of yakitori, 2 seasonal vegetable skewers, pasta, rice, and dessert. Our signature 3 types of yakitori and 2 vegetable skewers are uniquely seasoned on the skewer. For the finale, enjoy our famous Lab.-style soboro minced chicken rice made with the exquisite soboro minced chicken from Torishiki. 15-course meal with a 2-hour all-you-can-drink included. * Reservations for private parties available. Please contact us for details. (Minimum guarantee applies.)
A la carte
Japanese
Information
| Restaurant Name | Bird Lab. |
|---|---|
| Category | Fusion cuisine, Yakitori, Chicken dishes |
| Address | 5F, JU JAPAN AOBADAI, 1-25-6 Aobadai, Meguro-ku, Tokyo |
| Hours | 05:00 PM - 11:00 PM (Last Order Food: 10:00 PM Drink: 10:30 PM) |
| Regular Holiday | Closed on New Year’s holidays |
| Capacity | 32 seats total (16 at tables, 16 at the counter), plus a rooftop with 22 seats |
| Private Room | Not Available |
| Payment Method | Cash, Credit cards(VISA, Mastercard, JCB, AMEX, Diners) E-payments and QR code payments are not accepted. |
| Gratuity | Included |
| Service Charge | ¥400 cover charge(tax included) |
Service Information
| Arrival time | Your reservation will be canceled if you do not arrive within 15 minutes of the scheduled time. |
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| Allergy Support | Available |
| Dress Code | No dress code |
| Age Restrictions | Child-friendly |