Namba Teppanyaki Sublime (難波 鉄板焼き Sublime)
Steak, Japanese cuisine, Teppanyaki
Tokyo
Seats Available
Reservation Rules
- The person who made the reservation must be the one to visit the restaurant.
October 2026
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A collaboration with Azabu-Juban's Sublime — enjoy innovative cuisine paired with teppanyaki. Azabu-Juban Sublime was featured in the Michelin Guide Tokyo in 2018, 2019, and 2020. We serve premium Kobe beef, raised with love and dedication, using our signature ingredients on the teppan grill. Its tender texture and rich aroma melt in your mouth the moment you take a bite, delivering a truly refined flavor. We offer ingredients meant to be savored with all "five senses," alongside heartfelt hospitality in a sophisticated setting. Perfect for anniversaries and dates — our luxurious counter offers the finest moments in a space made for adults.
Course Menu
Teppanyaki Sublime [Lunch Course] Japanese Black Wagyu Lean Beef and Sirloin Tasting Course
Price: ¥3,800 (tax included) 10% service charges
A lunch course featuring soup, a comparative tasting of two Wagyu steaks as the main course, and dessert. Recommended for first-time guests at our restaurant.
Teppanyaki Sublime – Saison Printemps [Lunch Course] Light Course Featuring A5 Japanese Black Wagyu
Price: ¥4,500 (tax included) 10% service charges
A light French-inspired teppanyaki lunch course beginning with a beautifully presented appetizer, followed by soup, salad, an A5 Japanese Black Wagyu steak as the main course, and dessert. Recommended for first-time guests at our restaurant.
Teppanyaki Sublime – Saison Printemps Lunch [Special Course] A5 Japanese Black Wagyu Sirloin and Teppanyaki-Grilled Fresh Fish
Price: ¥6,800 (tax included) 10% service charges
A refined lunch course showcasing the harmony of French cuisine and teppanyaki. Featuring an abundance of seasonal ingredients, the course includes hors d’oeuvres and teppanyaki-grilled fresh fish, followed by our signature piping-hot Caesar salad, Japanese Black Wagyu sirloin, a final savory dish, and dessert. Recommended for business lunches, client entertaining, gatherings with friends, and a variety of other occasions.
Teppanyaki Sublime – Saison Printemps Lunch [Sublime Course] A5 Japanese Black Wagyu Sirloin and Live Abalone Double Main Course
Price: ¥8,900 (tax included) 10% service charges
A luxurious lunch course showcasing the harmony of French cuisine and teppanyaki. Featuring an abundance of seasonal ingredients, the course includes hors d’oeuvres and teppanyaki-grilled live abalone, followed by our signature piping-hot Caesar salad, Japanese Black Wagyu sirloin, a final savory dish, and dessert. Recommended for business lunches, client entertaining, gatherings with friends, and a variety of other occasions.
Teppanyaki Sublime [Dinner Course] A5 Japanese Black Wagyu Three-Cut Tasting Course
Price: ¥9,000 (tax included) 10% service charges
A dinner course beginning with a beautifully presented appetizer, followed by a comparative tasting of three cuts of A5 Japanese Black Wagyu as the main course. Recommended for business dinners, client entertaining, and first-time guests at our restaurant.
Teppanyaki Sublime – Saison Printemps [Standard Course] A5 Japanese Black Wagyu and Fresh Fish Teppanyaki Dinner Course (Choice of Fish and Main Meat)
Price: ¥9,900 (tax included) 10% service charges
A French-inspired teppanyaki dinner course beginning with a beautifully presented appetizer and marinated seafood, followed by Sublime’s signature mushroom specialty, your choice of fresh fish, and your choice of meat for the main course. Recommended for business dinners, client entertaining, and first-time guests at our restaurant.
Teppanyaki Sublime – Saison Printemps [Anniversary Course] Special Dessert with a Personalized Message and Sparkling Wine
Price: ¥12,500 (tax included) 10% service charges
A French-inspired teppanyaki dinner course beginning with a beautifully presented appetizer and marinated seafood, followed by Sublime’s signature mushroom specialty, fresh fish, and a main meat dish. The course includes sparkling wine and a special dessert featuring a personalized message, making it ideal for anniversaries and other memorable occasions. It is also recommended for business dinners, client entertaining, and first-time guests at our restaurant.
Teppanyaki Sublime – Saison Printemps [Classic Course] A5 Japanese Black Wagyu Sirloin and Live Abalone Double Main Dinner Course
Price: ¥13,500 (tax included) 10% service charges
Our signature dinner course features two main dishes: carefully selected A5 Japanese Black Wagyu sirloin and live abalone. Enjoy seasonal specialties and premium ingredients expertly prepared on the teppan by our skilled chefs. This versatile course is ideal for any occasion.
Teppanyaki Sublime – Saison Printemps [Luxury Course] A5 Japanese Black Wagyu Sirloin and Fillet Tasting with Live Japanese Spiny Lobster
Price: ¥17,500 (tax included) 10% service charges
A luxurious course featuring live Japanese spiny lobster and a comparative tasting of A5 Japanese Black Wagyu sirloin and fillet. Enjoy expertly prepared Wagyu and lobster, beautifully presented appetizers, and other exquisite dishes—all showcasing Sublime’s dedication to exceptional hospitality. An ideal choice for important dinners, client entertaining, and occasions that call for an elevated dining experience.
Teppanyaki Sublime – Saison Printemps [Premium Course] A Luxurious Selection of A5 Japanese Black Wagyu Chateaubriand, Japanese Spiny Lobster, and Abalone
Price: ¥24,000 (tax included) 10% service charges
Indulge in an exceptional selection of premium ingredients, including live Japanese spiny lobster, abalone, and A5 Japanese Black Wagyu Chateaubriand. This dinner course showcases expertly grilled Wagyu and lobster, beautifully presented appetizers, and other exquisite dishes, all reflecting Sublime’s dedication to outstanding hospitality. An ideal choice for important dinners, client entertaining, and occasions that call for an elevated dining experience.
Teppanyaki Sublime – Saison Printemps Lunch [Anniversary Course] Special Dessert with a Personalized Message and a Sparkling Wine Toast
Price: ¥7,900 (tax included) 10% service charges
A French-inspired teppanyaki lunch course designed for anniversaries and other special occasions. Featuring an abundance of seasonal ingredients, the course includes hors d’oeuvres and fresh fish, followed by our signature piping-hot Caesar salad, Japanese Black Wagyu sirloin, and a final savory dish. Complete your celebration with a special dessert featuring a personalized message. A glass of sparkling wine for the toast is also included, making this course ideal for celebrating someone special.
Japanese
Information
| Restaurant Name | Namba Teppanyaki Sublime (難波 鉄板焼き Sublime) |
|---|---|
| Category | Steak, Japanese cuisine, Teppanyaki |
| Address | Ajiwaibashi Building 6-D, 3-4-13 Namba, Chuo-ku, Osaka-shi, Osaka |
| Hours | 12:00 PM - 3:00 PM 5:00 PM - 11:00 PM |
| Regular Holiday | None |
| Capacity | 38 seats |
| Private Room | Available Available for parties of 2, 4, 6, 8, 10-20, 20-30, and 30+ people |
| Payment Method | Credit cards accepted (VISA, Mastercard, JCB, AMEX, Diners) E-money not accepted QR code payment not accepted |
| Gratuity | Included |
| Service Charge | Service charge 10% |
Service Information
| Arrival time | If you have not arrived within 15 minutes of your reservation time, your reservation will be automatically canceled. |
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| Allergy Support | Available |
| Dress Code | None |
| Age Restrictions | Children welcome |