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- Try Real Wagyu Beef - Wagyu is often known for its marbling, but the best part is actually the lean meat. Our restaurant focuses on delicious lean Wagyu so you can enjoy its full flavor. - Grilled on Crystal Stone - We use crystal stone grilling and low heat to bring out the best taste in the meat. - Selected from All Over Japan - Our staff, who love Wagyu, pick the best beef from different regions in Japan. - Grilling is 50% of the Yakiniku Experience - The most important part of yakiniku is the grilling. Rather than having guests grill their own meat, our professional grill masters carefully cook each slice to perfection according to its cut. - Unforgettable Yakiniku Experience Awaits! - We sincerely look forward to welcoming you.
Price: ¥22,000~ (tax included)
Wagyu Yakiniku Chef’s Selection Course
Price: ¥50,000 (tax included)
Premium Wagyu Yakiniku Chef’s Selection Course
Restaurant Name | The Wagyu(真和牛) |
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Category | Yakiniku, Beef dishes |
Address | 2-2-59 Minami 4-jo Higashi, Kutchan-cho, Abuta-gun, Hokkaido |
Hours | 05:00PM - 11:00PM |
Regular Holiday | Closed on irregular days |
Capacity | 8 counter seats, 1 semi-private room with 12 seats |
Private Room | Not Available Not available |
Payment Method | Cash, Credit card, QR code payment |
Gratuity | Included |
Service Charge | 0% |
Arrival time | Your reservation will be canceled if you don't arrive within 30 minutes of the scheduled time. |
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Allergy Support | Available |
Dress Code | Please refrain from wearing sandals |
Age Restrictions | Child-friendly |
Bring Your Own Bottle policy | ¥5,000 per bottle |