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We’ve raised the ultimate chicken just for yakitori—something even Michelin-starred restaurants haven’t done! Ranked No.1 among popular yakitori restaurants and named one of Japan’s top 100 restaurants, we partnered with farmers in Kagoshima to raise this special chicken that we truly want our guests to taste. By focusing on feed, raising methods, and careful preparation, this chicken delivers amazing flavor, perfect texture, and unique marbling. Our expert chefs grill it using a special five-step technique. You can’t fully enjoy yakitori without trying this chicken.
Price: ¥33,000 (tax included)
Omakase course including drinks. Prices may vary depending on seasonal ingredients.
| Restaurant Name | Kuma no Yakitori 106(熊の焼鳥106) |
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| Category | Yakitori, Chicken dishes |
| Address | 6-3-26 Tenjinbashi, Kita-ku, Osaka-shi, Osaka (inside Renga-dori (Brick Alley) |
| Hours | 04:00 PM - 11:00 PM |
| Regular Holiday | Closed on occasional days |
| Capacity | 12 seats |
| Private Room | Not Available |
| Payment Method | Cash accepted Credit card (VISA, Master, JCB, AMEX, Diners) accepted E-payments and QR code payments are not accepted |
| Gratuity | Included |
| Service Charge | No service fee |
| Arrival time | Your reservation will be canceled if you don't arrive within 15 minutes of the scheduled time.The course will begin promptly at your reservation time. If you arrive late or leave early, some |
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| Allergy Support | Available (Please note that we may not be able to accommodate reservations if you have extensive food allergies or strong dietary restrictions. ) |
| Age Restrictions | Children of middle school age and older who can order the same course as adults are welcome. |
| Bring Your Own Bottle policy | ¥3,300 per bottle |