Jinnan Gash-o

Jinnan Gassho is a completely reservation-only restaurant that offers an "Omakase" (chef's choice) menu featuring seasonal ingredients from across Japan, centered around the rich culinary culture of Izumo—the land of myth and mystery. The name "Gassho" means "with all one's might" or "doing one's absolute best" in the Izumo dialect. We deeply value the time, passion, and dedication that producers put into cultivating their ingredients, and we strive to carefully convey that story through each dish. While rooted in traditional Japanese cuisine, our menu beautifully combines sushi, charcoal-grilled dishes, and seasonal specialties. In particular, our rice ball made with rare Urunami sea nori from Shimane Prefecture is a signature dish that symbolizes Jinnan Gassho. To complement your meal, we offer both alcohol pairings featuring carefully curated sake and non-alcoholic pairings. We invite you to relax in our tranquil atmosphere and savor a complete Japanese dining experience encompassing the cuisine, tableware, drinks, and hospitality.